The American-style macaroni and cheese recipe is usually made with curved macaroni or elbows that are popular in those latitudes. The dish is usually known by the name of Mac & Cheese, and it is common to cook it with Cheddar cheese.
Macaroni and cheese, sometimes known as Mac & Cheese, is a popular dish in the United States. If you were born in the United States, this will probably be one of the first recipes you learn to cook as a child or when you become self-sufficient.
That is why we are going to show you how to make this American-style macaroni and cheese recipe today, so you can understand how this pasta dish is interpreted in that country.
- Macaroni or short pasta elbows200g_ _
- Grated Parmesan cheese for gratin75
- Grated Cheddar cheese for the sauce100g_ _
- whole milk300ml_ _
- Cornstarch to a heaping tablespoon
- butter30g _
- Old-fashioned mustard A dessert spoon
- Salt and pepper to taste
HOW TO MAKE AMERICAN-STYLE MACARONI AND CHEESE RECIPE
To cook the pasta We heat a pot of salted water. And add the pasta to it.
While the pasta cooks, we’ll make the macaroni sauce, which is a type of bechamel prepared with milk and cornmeal.
In a frying pan, combine the flour diluted in a little cold milk, then add the rest of the milk, the teaspoon of mustard, a pinch of salt, and a pinch of pepper.
Mix thoroughly and cook over medium heat. It is very important not to stop stirring while we heat until the sauce binds.
When the milk has warmed slightly, add the butter and continue to stir continuously until the sauce thickens into a thick cream. Reduce the heat to low and stir in the cheddar cheese until thoroughly combined.
When the pasta is cooked, mix it with the sauce and place it in a baking dish.
Cover with the grated Parmesan cheese and bake for 15 minutes in the center of the oven, then bake for another three minutes, until the top is thoroughly browned.
We serve it with sauce and make it joyful.
1. What cheeses make the best mac and cheese?
Classics including Gouda, Muenster, Parmesan, Fontina, Havarti, and Monterey Jack are also available. Brie also works great; just be sure to remove the peel before incorporating it.
2. What is the best seasoning for mac and cheese?
Oregano, basil, and marjoram are delicious additions to traditional mac & cheese. Italian herbs go well with cheese and pasta, so adding them to mac and cheese makes sense.
3. How do you make mac and cheese thicker?
Increase the amount of cheese. Simply add additional grated cheese to the cheese sauce to thicken the mac and cheese.
4. Why do people put flour in mac and cheese?
Both the flour and the cheese help thicken the sauce. Also, the sauce is added to bechamel sauce for pasta.
5. Do you put eggs in homemade macaroni and cheese?
Combine the macaroni, cheese, milk, and eggs in a large mixing basin. Season with salt and pepper. Place in the prepared dish.