AUTHENTIC MASTER’S PIMENTO CHEESE RECIPE

Authentic master’s pimento cheese recipe includes three types of cheese which are sharp and mild cheddar cheese And cream cheese.

I’ve spent years perfecting a cheese and bell pepper dip that’s popularly known as “pimento cheese” in the US.

In homes and gatherings all around the South, pimento cheese is a favorite spread! It is wonderful as a spread, pimento cheese dip, or sandwich and is made with cheddar cheese, pimentos, and a secret ingredient.

INGREDIENTS

• 8 ounces grated fresh Sharp Cheddar cheese
• 8 ounces of grated Mild Cheddar cheese
• 1/2 cup mayonnaise
• 4 ounces of cream cheese at room temperature
• 1 teaspoon of yellow lemon juice
• 1 teaspoon Worcestershire willow
• 4-6 ounces chopped bell peppers drained of liquid

HOW TO MAKE AN AUTHENTIC MASTER’S PIMENTO CHEESE RECIPE

STEP 1

In a large bowl, add fresh, sharp cheddar cheese, grated mild cheddar cheese, and mayonnaise.

STEP 2

Add lemon juice and Worcestershire willow

STEP 3

Then add the chopped bell peppers.

STEP 4

In a large bowl, add all the ingredients and mix well with a hand mixer (preferably) until all the ingredients are well incorporated.

STEP 5

Serve with cookies at room temperature.