BAKED CHICKEN WITH CANNED TOMATOES - Divine Foodious

BAKED CHICKEN WITH CANNED TOMATOES

Baked chicken with canned tomatoes Use this wonderful tomato-baked chicken recipe to prepare chicken thighs or other chicken meat. It’s a remarkably quick and simple family lunch.This recipe includes a novel, straightforward method.chicken and diced tomatoes recipe

BAKED CHICKEN WITH CANNED TOMATOES
BAKED CHICKEN WITH CANNED TOMATOES

INGREDIENTS TO MAKE BAKED CHICKEN WITH CANNED TOMATO:

  • To marinate the chicken:
  •  4 pieces of chicken thighs
  •  3 garlic cloves
  •  3 tablespoons of crushed tomato
  •  2 tablespoons of olive oil
  •  1 tablespoon of paprika (paprika)
  •  1 pinch of black pepper
  •  1 pinch of salt
  • For the garnish:
  •  1 kilogram of potatoes
  •  1 sprig of rosemary
  •  4 tablespoons of olive oil
  •  1 tablespoon sweet paprika
  •  1 pinch of black pepper
  •  1 pinch of salt

PREPARATION OF MAKING BAKED CHICKEN WITH CANNED TOMATOES

1ST STEP

This is One Dish Chicken Bake recipe. Seasoning the meat is the first step in the baked chicken with a crushed tomato or canned tomato dish. Peel and crush the garlic to prepare. Then, coat the chicken thighs with olive oil, pepper, salt, tomato, paprika, chopped garlic, and pepper. Depending on your preference, you can either crush a natural tomato or utilize an already prepared canned tomato. After the chicken has marinated, store it in the fridge for at least an hour with the skin on.

Seasoning the meat is the first step in the baked chicken
Seasoning the meat is the first step in the baked chicken

2ND STEP

While the meat is marinating, peel the potatoes and cut them into pieces that are neither too thin nor too thick. Put them on an oven-safe tray and heat the oven to 180 degrees Celsius. Although we used a variety of sweet potatoes, you can use any kind of potato. The lovely and good thing in this recipe is the baked chicken with tomatoes and potatoes.

Peel the potatoes then cut them into pieces
Peel the potatoes then cut them into pieces

3RD STEP

Add the olive oil, paprika, rosemary, salt, and pepper to taste. Place the tray in the oven after stirring to ensure the potatoes have absorbed all the flavors. Place the marinated chicken in a separate container, wrap it in aluminum foil, and place it in the oven as well if your oven has room for two trays.Chicken tray bake with tinned tomatoes

Add the olive oil, paprika, rosemary, salt, and pepper to taste.
Add the olive oil, paprika, rosemary, salt, and pepper to taste.

4TH STEP

The potatoes should be roasted for 30 minutes, though it may be shorter depending on the oven you use. Baked chicken with tomatoes and garlic On the other hand, the chicken will require a bit more time. After 30 minutes in the oven, take the paper off the thighs and bake them for a further 10 minutes. and prepare! You may now serve the baked chicken dish with potatoes and crushed tomatoes with a green salad, an avocado salad, or your favorite salad.

The potatoes should be roasted for 30 minutes,
The potatoes should be roasted for 30 minutes,

ALSO READ: CHICKEN CURRY RECIPE WITHOUT ONION AND GARLIC

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