Banana pancakes recipe UK is Juicy, soft, and with all the flavor of the banana. Here are a few sugar-free pancakes you can therefore offer to the little ones without any problem and eat them yourself without remorse.
You can take these sugar-free banana pancakes as they are or with a few slices of banana. But if we have a sweet tooth, with a little whipped cream, with caramel syrup, or with chocolate it is a delicious sin.
- 2 ripe bananas
- 1 egg M
- 120g wheat flour
- 1 teaspoon of baking powder (Royal type)
- 180g whole milk
- Butter or oil for the pan
HOW TO MAKE BANANA PANCAKES RECIPE UK
Peel and mash two ripe bananas in a mixing dish.
Add 1 egg and mix well.
120 grams of wheat flour and 1 teaspoon of baking powder are added. We mix till everything is combined.
Finally, pour 180 g of whole milk.
Set aside for 5 minutes after blending until smooth. Meanwhile, melt some butter or olive oil in a small skillet over medium heat.
Pour a part of the batter into the pan using a ladle and heat until the surface begins to fill with bubbles.
Cook the crepe for a few minutes more on the opposite side, until fully done.
We place the already cooked pancakes on a platter and repeat until all of the dough has been used. We serve them once they are ready.