Create a hearty and delicious Beef Lasagna Recipe Without Ricotta. Our Beef Lasagna Recipe uses ground beef, tomatoes, seasonings, and mozzarella cheese for an easy-to-make dinner that everyone will love. Ready in less than an hour!
Beef Lasagna Recipe Without Ricotta! Our delicious beef lasagna recipe is packed with flavor and simple enough to make any night of the week. Enjoy this comforting Italian classic, complete with layers of pasta, ground beef, and creamy. Let’s discuss in detail Beef Lasagna Recipe Without Ricotta.
INGREDIENTS:
- 12 lasagna sheets
- 70 grams of grated Parmesan
- Butter
- 300 grams of minced meat (it is juicier with a mixture of pork and beef)
- Half a glass of white wine
- 250 grams of whole peeled tomato
- 1 carrot
- 1 onion
- Olive oil
- Salt
- Pepper
- For the bechamel:
- 50 grams of butter
- 50 grams of flour
- half a liter of milk
- Salt
- Pepper
How to Make Beef Lasagna Recipe Without Ricotta
STEP 1
Heat three tablespoons of olive oil in a saucepan and add the finely chopped carrot and onion. When the onion is well browned, add the meat and let it also brown.
STEP 2
Then we pour the glass of wine and let it evaporate.
STEP 3
After this, add the cut and seedless tomatoes, season with salt and pepper to taste, and let the sauce cook for half an hour.
STEP 4
While the bolognese sauce is cooking we can make the bechamel sauce. In a pan, melt the butter and add the flour. Without stopping stirring at any time, add hot milk until the sauce begins to boil.
Add the salt, reduce the heat, and cook for about twenty minutes. You have to stir so that no lumps form. Season to taste.
STEP 5
Put the pasta sheets in boiling salted water and when they are al dente, place them on a cloth (separate them so they don’t stick together).
STEP 6
And we come to the final part of the preparation, assembling the lasagna. In a baking dish, spread the base with butter and cover the base with the first layer of paste.
Add a layer of bolognese sauce, another bechamel, sprinkle with grated cheese, put a little butter, and another layer of pasta. And so on until the ingredients are finished. You can crown the lasagna with a layer of meat, bechamel, and cheese, or with pasta sheets.
STEP 7
Put the lasagna in the oven and cook it at 180 degrees for half an hour.
FAQS
What can I use instead of ricotta cheese in lasagna?
In lasagna, cottage cheese can be simply substituted because it has a comparable flavor. (In fact, cottage cheese is used in place of ricotta in our spicy kale lasagna.) Look for cottage cheese with little curds that have a consistency similar to ricotta.
What is the purpose of ricotta in lasagna?
There are many various kinds of lasagna, and traditional lasagna recipes don’t always call for ricotta cheese. This is what? Nonetheless, ricotta cheese is a preferred component in lasagnas since it provides the dish with a great flavor and creamy texture.
Can I use mozzarella instead of ricotta?
Since ricotta is widely used in Italian cooking, it stands to reason that parmesan, mascarpone, and mozzarella might all serve as excellent alternatives.
What do Italians use instead of ricotta?
Mascarpone is a fantastic ricotta alternative and is another Italian cheese. Mascarpone should only be used in dishes with other strongly flavored ingredients because it is more sour and delicious.
Does traditional lasagna have ricotta?
In southern Italy, lasagna is typically created by layering dried pasta sheets with a hearty meat sauce, ricotta, and mozzarella.
How many layers are in lasagna?
There should be a total of four layers of lasagna. If you have fewer than 16 lasagnas, add them to the bottom or top layers since it is ideal to start and finish with wider layers. (I’ll assume you have 15 noodles for the purposes of this recipe.)
Can I substitute yogurt for ricotta in lasagna?
Greek yogurt can be used as a last-minute alternative, much like sour cream! Since the textures are so dissimilar, we advise using a little less. For instance, substitute 3/4 cup of Greek yogurt for the 1 cup of ricotta specified in your recipe. And whatever you do, use the plain variety!
Is egg necessary in lasagna?
The lasagna’s cheese and sauce layers are held together by the binding properties of eggs. An excellent lasagna can be made without an egg, though. A cheese mixture, meat, tomato sauce, and noodles make up a traditional lasagna.
Can I use mozzarella instead of Parmesan?
To achieve the desired taste, you might want to add extra cheese and a pinch of salt because mozzarella is gentler.
How long should you cook a lasagna?
If you’re using no-boil noodles, lasagna should bake in the oven at 350 for 45–60 minutes. This time is shortened to 30-45 minutes if your noodles are already cooked. The baking time will vary depending on how many layers and how thick your lasagna is.
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