The best spicy grilled shrimp recipe. The prawns in gabardine are a traditional recipe present on the menus of countless restaurants and bars and which, according to the spicy grilled shrimp recipe, can also be on your table. In my case, I used beer to make the batter, but sparkling water can be used just fine. The gas from both ingredients will cause the dough to be soft and very juicy. However, in the case of beer, the spicy grilled shrimp recipe will bring its typical bitter aftertaste, which will give the dish an excellent touch. Of course, whether it’s beer or sparkling water, the important thing is that these ingredients are very cold. Let’s go with the grilled shrimp recipe!
- prawns or prawns
- 1 pinch of salt
- 1 pinch of ground black pepper
- 1 egg
- 50ml of beer (or sparkling water)
- 100g wheat flour
- 1 teaspoon sweet paprika
- Lots of olive oil for frying
HOW TO MAKE THE BEST SPICY GRILLED SHRIMP RECIPE
First, we thoroughly clean 500 g of prawns or prawns, removing nothing except the body. You can save the heads and shells to make a flavorful seafood soup. The shrimp flesh should be well-seasoned and paper towel-dried.
Then, combine 1 egg, 50 ml of beer, and 100 g of wheat flour in a bowl. To give it the color of shrimp in raincoats, add 1 teaspoon of sweet paprika and a dash of salt before serving. It is not necessary for the mixture to be liquid, but it should be slightly thick so that the dough adheres properly when we dip the prawns or prawns into it. You might add a little more beer or water if it’s too thick.
We then dip the prawns in the batter and place them in a frying pan with lots of olive oil over high heat to finish. While we flip the prawns over to ensure even cooking, fry them for a few minutes. When you notice that they are golden, place them on a plate with absorbent paper for a few minutes to drain the extra oil. And our waterproof shrimp are already prepared!
ALSO READ: SIMPLE GRILLED SHRIMP RECIPE
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