The origin of cappuccino, or cappuccino recipe Nespresso, as its name may suggest, is not Italian. Legend has it that the first cappuccino coffee was prepared by chance somewhere in the city of Vienna at the end of the 17th century.
At that time, more precisely in 1683, the battle of Vienna took place, during which, after the departure of the Turks, the Viennese found several bags of coffee among their possessions. When they wanted to prepare it, the taste of the drink seemed so strong and bitter that they decided to mix it with cream and honey.
This is how they called this cappuccino coffee because of the color it acquired when adding the cream of milk, since its appearance recalled the habits of the Capuchin friars.
In 1884, Angelo Moriondo, an industrialist from Turin, patented the first espresso machine, but it was not until the Milan Universal Exhibition of 1906 that Luigi Bezzera and Desiderio Pavoni took up Moriondo’s idea.
It presented the cappuccino recipe with a machine with a vertical boiler that prepared a cup of coffee in a few seconds, completely revolutionizing the technique of production of this drink and, therefore, years later, the cappuccino that we know today.
The cappuccino is made of espresso coffee with incinerated milk steamed to create that characteristic foam layer, which is optionally decorated with cinnamon or cocoa powder on top.
The proportions of these ingredients have varied over the years. According to the most traditional recipes, equal parts of espresso, milk, and foam were used.
Currently, to prepare an Italian cappuccino, you need a simple espresso of 25 ml and 100 ml of milk, which, once aerated, must reach a volume of 125 ml. Knowing this, how can you prepare the cappuccino recipe for Starbucks if you don’t have a coffee machine? We will tell you then! How to make cappuccino and latte
INGREDIENTS
- 100ml of whole milk.
- 25ml of freshly brewed espresso or black coffee.
- 1 pinch of cocoa powder or cinnamon
How to Make a Cappuccino Recipe with Nespresso
STEP 1
The trick to creating a uniform milk froth for cappuccino coffee preparation is in the milk’s temperature, which shouldn’t rise above 65°C while being frothed. Therefore, we first microwaved 100 ml of whole milk to a warm temperature without heating it to a boil.
There are three ways we can get milk froth:
The first method involves shaking a closed bottle of heated milk forcefully for two minutes. for those who want to make a cappuccino recipe without a machine.
The second choice is to use a protein skimmer, like the one shown in the image, which is relatively affordable and simple to obtain.
Pour the hot whole milk into the glass in this instance, then insert the frother 1 cm into the milk and turn it on until the milk has doubled in volume. For those who want to make cappuccino recipes with a machine,
STEP 2
Using a French press is the third method for successfully foaming milk. In this instance, we fill the press with hot whole milk, secure it, and apply pressure to the piston several times to achieve the desired outcome.
STEP 3
After obtaining the milk froth, carefully pour the milk into a glass or cup, keeping the froth to be added later. 25 ml of espresso or freshly made black coffee should be added, followed by the saved froth.
STEP 4
Serve the cappuccino coffee right away to enjoy it hot and optionally garnish it by topping the top with a pinch of cocoa powder or ground cinnamon.
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