CASHEW GREEN BEAN CASSEROLE RECIPE

This Cashew Green Bean Casserole recipe is ready in 30 minutes, and you only need 10 ingredients to make it. It is a very healthy garnish or first course.

This dish, Dreamy Cashew Green Bean Casserole, serves several purposes. It tastes well combined with mashed potatoes, cashew cream, and green beans. A cashew bean casserole is a simple and delicious base for stuffing mushrooms.

INGREDIENTS

• ⅓ cup of raw and unsalted cashews ( 50 g )
• 450 g green beans ( 1 pound)
• ¾ cup vegetable broth ( 190 ml)
• ⅓ cup unsweetened non-dairy milk ( 80 ml), we used soy milk
• 1 tablespoon flour, we used brown rice flour
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 garlic cloves
• ½ onion
• 170 g mushrooms ( 6 ounces)
• Baked onion strips (optional)

HOW TO MAKE CASHEW GREEN BEAN CASSEROLE RECIPE

STEP 1

Soak the cashews overnight or in hot water for at least an hour.

STEP 2

Cook the green beans in boiling water for a couple of minutes. strain and reserve.

STEP 3

Strain the cashews and put them in a blender together with the broth, milk, flour, salt, and pepper.

STEP 4

Chop the garlic, onion, and mushrooms and sauté them in a pan with a splash of water or oil until golden brown.

STEP 5

Add the green beans and the sauce. 

STEP 6

Stir and cook for about 5 to 10 minutes, or until the sauce thickens.

STEP 7

Serve with baked onion strips on top (optional).

STEP 8

You can store the green bean casserole in an airtight container in the fridge for about 4-5 days.