Chia Pudding Recipe for Toddlers is a tasty and incredibly healthy breakfast, snack, or dessert. With only 4 ingredients, it’s done in 5 minutes!
One of the most well-known and essential recipes you may make to sample these seeds is chia pudding. It is a delicious dessert that is rich and creamy, low in calories, and can be made with any kind of milk. What else is there to ask for?
Have you ever tried chia pudding? Chia seeds are becoming a mainstay on the market. They have so many uses in the kitchen and are so nutritious, which is why I adore them.
Don’t miss my simple recipe for chia pudding with fresh fruit—it’s the easiest one you can make with chia!
- 2 cups of unsweetened non-dairy milk ( 500 ml), I used homemade coconut milk
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract (optional)
- ½ cup of chia seeds ( 85 g )
HOW TO MAKE CHIA PUDDING RECIPE FOR TODDLERS
Put all the liquid ingredients in a bowl (the non-dairy milk, the syrup, and the vanilla extract) and stir until they are well integrated.
Add the chia seeds and stir again to integrate well. It is important to go well so there are no lumps in the chia pudding.
Let the pudding rest in the bowl or in individual containers in the fridge for at least 2 hours, better overnight.
Serve the chia pudding with your favorite toppings (I added chopped tangerines and dried cranberries).
Store leftover chia pudding in an airtight container in the fridge for 4-5 days.