Chicken Casserole with cheez whiz is a specie for chicken and vegetable lovers that what both things together for more taste and spice. It gives spice to every bite you eat.
1 container (8 oz.) PHILADELPHIA Cream Cheese Spread
2 tablespoons (about half of a 1-oz. pkg.) taco seasoning
2 tablespoons of milk
3 cups of cooked and shredded chicken breasts
1 can (15 oz) black beans, drained
1 can (14.5 oz) no salt added diced tomatoes, drained
2 cups green onions, sliced
3 flour tortillas (6 inches)
3/4 cup Mexican Style Finely Shredded Four Cheese KRAFT Mexican Style Finely Shredded Four Cheese
PREPARATION OF MAKING CHICKEN CASSEROLE WITH CHEEZ WHIZ
Heat oven to 375°F.
Mix cream cheese spread, taco seasoning, and milk until well blended.
Combine the cooked and shredded chicken breasts, black beans, drained, no salt added diced tomatoes,2 cups of green onions, and sliced ingredients in a large bowl.
Add half of the cream cheese mixture; mix it up a bit.3Spoon 1/3 of the chicken mixture into a 9-inch tart pan; top with 1 tortilla, half of the remaining chicken mixture, and 1/4 cup of the crumbled cheese.
Top with another tortilla, remaining chicken mixture, 1/4 cup of the crumbled cheese, and remaining tortilla.
Finally, add the rest of the cream cheese mixture and crumbled cheese; cover the mold.
Bake the dish 25 min. or until heated through, uncovering with 5 minutes remaining.