Chicken Casserole with cheez whiz is a specie for chicken and vegetable lovers that what both things together for more taste and spice. It gives spice to every bite you eat.
INGREDIENTS
1 container (8 oz.) PHILADELPHIA Cream Cheese Spread
2 tablespoons (about half of a 1-oz. pkg.) taco seasoning
2 tablespoons of milk
3 cups of cooked and shredded chicken breasts
1 can (15 oz) black beans, drained
1 can (14.5 oz) no salt added diced tomatoes, drained
2 cups green onions, sliced
3 flour tortillas (6 inches)
3/4 cup Mexican Style Finely Shredded Four Cheese KRAFT Mexican Style Finely Shredded Four Cheese
PREPARATION OF MAKING CHICKEN CASSEROLE WITH CHEEZ WHIZ
1ST STEP:
Heat oven to 375°F.
2ND STEP:
Mix cream cheese spread, taco seasoning, and milk until well blended.
3RD STEP:
Combine the cooked and shredded chicken breasts, black beans, drained, no salt added diced tomatoes,2 cups of green onions, and sliced ingredients in a large bowl.
4TH STEP:
Add half of the cream cheese mixture; mix it up a bit.3Spoon 1/3 of the chicken mixture into a 9-inch tart pan; top with 1 tortilla, half of the remaining chicken mixture, and 1/4 cup of the crumbled cheese.
5TH STEP:
Top with another tortilla, remaining chicken mixture, 1/4 cup of the crumbled cheese, and remaining tortilla.
6TH STEP:
Finally, add the rest of the cream cheese mixture and crumbled cheese; cover the mold.
7TH STEP:
Bake the dish 25 min. or until heated through, uncovering with 5 minutes remaining.
