CHOCOLATE PUMPKIN PIE WITH COCOA POWDER -

CHOCOLATE PUMPKIN PIE WITH COCOA POWDER

chocolate pumpkin pie with cocoa powder
chocolate pumpkin pie with cocoa powder

chocolate pumpkin pie with cocoa powder is already a magnificent dessert, is it necessary to turn it into a cake? Try this easy recipe for chocolate pumpkin pie with cocoa powder and then let us know. We recommend using dark chocolate, without milk or sugar, because the pumpkin already provides enough sweetness.

We recommend preparing the pumpkin chocolate pumpkin pie with cocoa powder with the oven-roasted pumpkin because that way we get to remove a lot of the water and it will have a more compact texture.

If it’s pumpkin season (between October and April), visit our organic food store and get the best Valencian pumpkin to prepare this cake. The result will be spectacular!

INGREDIENTS  

  • 2 cups of oatmeal
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ½ cup brown or muscovado sugar
  • 1 cup cooked pumpkin puree
  • 1 cup almond milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons vegetable oil melted butter, ghee, or melted coconut oil
  • 1 cup semi-sweet chocolate chips

PREPARATION OF CHOCOLATE PUMPKIN PIE WITH COCOA POWDER

1ST STEP

  • Preheat the oven to 190°C. Line a rectangular pan with waxed paper and grease with cooking spray, butter, or coconut oil.
grease with cooking spray
grease with cooking spray

2ND STEP

  • If you don’t have oatmeal, place two cups of rolled oats in the blender or food processor and pulse until everything is floury—measure two cups.
Blend oatmeal
Blend oatmeal

3RD STEP

  • Add salt, baking powder, cinnamon, ginger, cloves, and brown sugar.
Mix cinnamon, ginger,salt, baking powder into oatmeal
Mix cinnamon, ginger, salt, and baking powder into oatmeal

4TH STEP

  • Mix the almond milk, egg, pumpkin, vanilla extract, and oil in another bowl.
Mix the almond milk, egg, pumpkin, vanilla extract, and oil.
Mix the almond milk, egg, pumpkin, vanilla extract, and oil.

5TH STEP

  • Beat well and add the mixture of dry ingredients. Use certified gluten-free oatmeal like Bob’s Red Mill if you have a gluten intolerance or allergy.
Mix dry and wet ingredients
Mix dry and wet ingredients

6TH STEP

  • Mix with a waffle maker or spatula until well incorporated, without overmixing, and add half of the chocolate chips.
Mix with spatula
Mix with spatula

7TH STEP

  • Pour into pan and top with remaining chocolate chips. Bake until a toothpick inserted comes out clean, about 25-30 minutes.
 top with remaining chocolate chips
top with remaining chocolate chips

ALSO READ: HEALTHY PUMPKIN BREAD WITH OATS

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