My ideal recipe for homemade carrot cake is this one. The classic carrot cake recipe is easy to make, moist to the perfect level and has a simple homemade cream cheese frosting on top.
With cream cheese icing and sweet spice. It’s not surprising that this has long been a favorite afternoon activity.
For the cake:
- 160g white sugar
- 160g brown sugar
- 4 eggs M
- 240 g of sunflower oil
- 320g grated carrot
- 240 g of wheat flour
- 2 teaspoons and a half of chemical yeast (Royal type)
- 2 teaspoons ground cinnamon
FOR THE CREAM:
- 160g unsalted butter at room temperature
- 320g icing sugar
- 160 g cold cream cheese (Philadelphia type)
HOW TO MAKE A CLASSIC CARROT CAKE RECIPE
Mix the two kinds of sugar, the eggs, and the oil
We add the carrot
Sift the flour, yeast, and cinnamon
Preheat the oven to 180 °C. Bake for 30-35 minutes, depending on the size of the molds.
Remove the cake from the oven, let it cool, unmold, cover it with transparent film, and store it in the fridge
Prepare the cream by beating the butter with the icing sugar.
Add the cream cheese and beat
Place the first cake and layer it with cream.
We continue with the cake and make another layer of cream
Put the last cake and cover the sides of the cake with cream
We cover the upper part with cream, decorate it to taste, and, enjoy!