Ingredients to make keto bread with coconut flour:
- 3 eggs
- 60 milliliters of melted coconut oil
- 30 grams of coconut flour
- 1 dessert spoon of salt
- 1 dessert spoon of yeast
- 1 dessert spoon of lemon juice
STEP 1:
To start with the keto bread recipe with coconut flour, you must first heat the oven to 170 ºC with heat up and down.
STEP 2:
Next, spread a little coconut oil and paint it so that the dough does not stick. In our case, it is an 18 cm mold. long by 9 cm. Wide.
STEP 3:
In a bowl beat the eggs and add the coconut flour, mix well.
STEP 4:
Add the coconut oil, salt, lemon, and half a teaspoon of salt.
STEP 5:
Next, mix everything very well until a slightly thick mass remains. And, if you like the bread to have a sweet touch, you can add sweetener or coconut sugar. On the other hand, if you prefer it salty you can add more salt and some herbs to provide flavor.
STEP 6:
The lemon spoon is added so that the bread with coconut flour does not acquire a greenish color, since sometimes when it comes out of the oven it has a green color, however, you should know that it has not turned out badly, it is just a reaction of some ingredient.
STEP 7:
Add the keto bread mixture to the pan and place it in the central part of the oven, let it cook until it is golden brown and when you stick a toothpick in the center, the toothpick comes out dry.
STEP 8:
It will take about 15-20 minutes depending on the oven, however, you should know that there are ovens that can take longer.
STEP 9:
When you see that the keto bread with coconut flour is ready, remove it from the oven and let it cool on a wire rack.
STEP 10:
The coconut flour bread is ready! Tell us in the comments what you think of this recipe.
You can also read: visit the cake recipe