Crab Macaroni and White Cheddar Cheese is a warm and rich blend of Parmesan, mozzarella, and cheddar cheeses baked with your choice of crab meat to elevate typical mac and cheese.
This luscious, creamy, cheesy Crab Macaroni & Cheese dish, based on a Phillips Seafood Restaurant staple, is comfort food at its finest.
- 1 pkg. (14 oz.) CRACKER BARREL Sharp White Cheddar Macaroni and Cheese Dinner
- 1 teaspoon of butter
- 2 tablespoons dry breadcrumbs
- 1 cup coarsely chopped imitation crab (surimi)
- 1 green onion, thinly sliced
PREPARATION OF MAKING CRAB MACARONI AND WHITE CHEDDAR CHEESE
easy crab mac and cheese
Prepare macaroni and cheese in a large saucepan as directed on the package.
two meanwhile, melt the butter in a small skillet over medium heat.
Add breadcrumbs; cook 3 to 5 minutes or until golden brown, stirring frequently. Remove from heat. kraft mac and cheese with crab meat
Add crab meat and onions to macaroni and cheese; mix well.
Cook on low for 3 to 5 minutes or until heated through, stirring frequently. Sprinkle with breadcrumbs.
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