CREAMY TOMATO TUNA PASTA BAKE, CLASSIC AND HOMEMADE PASTA RECIPE EASY TO MAKE -

Creamy Tomato Tuna Pasta Bake is a classic dish that is very easy to make and very popular. The canned tuna macaroni and fried tomato sauce They will prepare a hot plate of food for us in a few minutes. For that reason, the easy tuna pasta bake recipe ceases to be a finger-licking recipe.

low-calorie tuna pasta bake is definitely one of the easiest foods to prepare and with the greatest potential when preparing a meal. Healthy tuna bake no pasta is loved by children and adults and combined with almost all foods. Pasta is one of the main foods on the daily menu in many Asian countries or, of course, in Italy, known worldwide as the land of pasta. With fresh or dry pasta and more classic to more innovative preparations, we have endless possibilities.

INGREDIENTS

400g macaroni
1 pinch of salt
1 tablespoon extra virgin olive oil
Half sweet onion
2 cans of canned tuna (160 g)
350g fried tomatoes
50 g grated cheese powder (optional)

HOW TO MAKE A CREAMY TOMATO TUNA PASTA BAKE

STEP 1

400 grams of macaroni are cooked to begin the preparation. To achieve this, add water to a saucepan, and heat it over high heat until it boils.

Heat water in a saucepan for the tuna and tomato macaroni

STEP 2

Add one pinch of salt and the macaroni when the water starts to boil. Cook for the amount of time recommended by the manufacturer. It receives a score of 9 minutes al dente and 11 softs in our case.

Add Salt to Stockpot and Macaroni for Tuna and Tomato Macaroni

STEP 3

Half a sweet onion, diced, should be cooked until translucent in a saucepan with 1 tablespoon of extra virgin olive oil over low heat while the macaroni cooks. We protect

Cook the onion until translucent for the tuna and tomato macaroni

STEP 4

Drain the macaroni when the allotted cooking time has passed, but save some of the cooking water. We add the reserved onion, two cans of previously drained tuna, and the macaroni to the saucepan.

Drain the macaroni and add the onion and canned tuna for the tuna and tom macaroni

STEP 5

350 g of fried tomatoes should be added to the macaroni. Once all the ingredients are thoroughly combined, add a small amount of the macaroni’s boiling water to give the dish a creamier flavor. All that is left to do is serve. You have the choice of adding 50 g of shredded cheese powder or putting the cheese on the table so that each person can customize their serving.

Add the fried tomato and mix all the ingredients for the tuna and tomato macaroni

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