EASY AUSTRIAN COOKIES - Divine Foodious

EASY AUSTRIAN COOKIES

EASY AUSTRIAN COOKIES Those known as SHORTBREAD LINZER COOKIES are made according to the old traditional recipe of the region, quite high in calories, but adapted to withstand the low temperatures of the region. They can be prepared both with normal butter and with clarified butter, although to make it suitable for all audiences since clarified butter is not always easy to obtain, in the best Linzer cookie recipe ever we will make the Austrian linzer cookies recipe with normal butter. Easy linzer cookies biscuits have an intense buttery taste, they are crispy on the outside but at the same time they melt in your mouth like a sigh, hence their name. Since there are so few ingredients, it is advisable to use them of the highest quality possible, so that the result of the SHORTBREAD LINZER COOKIES will be unbeatable.

EASY AUSTRIAN COOKIES

INGREDIENTS 

  • 250g of very soft butter
  • 175 g white sugar (125 g for the dough + 50 g for the coating)
  • 1 egg M
  • 340g wheat flour
Ingredients of haystack sighs

HOW TO MAKE EASY AUSTRIAN COOKIES

STEP 1

250 grammes of very soft butter are combined with 125 kilos of white sugar, and the mixture is continued until all the ingredients are combined.

We beat the butter with the sugar of the sighs of the haystacks

STEP 2

Mix thoroughly after adding 1 M egg.

We add the egg of the sighs of the haystacks

STEP 3

340 grams of wheat flour are added and thoroughly mixed into the initial mixture. We’ll have the dough prepared after there are no more signs of flour.

We incorporate the flour from the sighs of the haystacks

STEP 4

Create 30 balls, then put them on a parchment-lined baking sheet. The oven should be preheated to 180°C using rising and decreasing heat.

We make balls with the dough of the sighs of the haystacks

STEP 5

Place each dough ball separately on the baking sheet after coating one side with 50 grammes of sugar. They should be cooked for 10 to 12 minutes, or until we notice that the edges are beginning to brown.

We coat the sighs of the haystacks with sugar

STEP 6

After removing the cookies from the oven, give them five minutes to cool on the baking sheet. Then place them on a wire rack to cool entirely.

We cool the sighs of the haystacks

STEP 7

Once cold, we can enjoy our delicious Austrian crescent cookies recipe

haystack sigh ration

ALSO READhttps://divinefoodious.com/best-focaccia-recipe/: BEST FOCACCIA RECIPE

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