EASY CHOCOLATE CHIP COOKIES IN THE MICROWAVE

Easy Chocolate Chip Cookies in The Microwave Is an Easy and Fast Recipe to Make at Home for Your Loved Ones.

The finest chocolate chip cookie recipe ever is this one! No strange ingredients, chilling, etc. Simple, uncomplicated, incredibly delicious, doughy yet fully cooked chocolate chip cookies that come out great each and every time!

INGREDIENTS

• 40g unsalted butter at room temperature
• 50g brown sugar
• 25g beaten egg
• Half a teaspoon of vanilla paste or extract
• 70 g of wheat flour
• 50g chocolate chips

HOW TO MAKE EASY CHOCOLATE CHIP COOKIES IN THE MICROWAVE

STEP 1

Mix 40 grams of unsalted butter at room temperature with 50 grams of brown sugar.

STEP 2

Mix until both ingredients are incorporated and the mixture is creamy.

STEP 3

Add 25 grams of beaten egg and integrate it into the mixture. Pour half a teaspoon of vanilla paste and mix well.

STEP 4

Add 70 grams of wheat flour and integrate it into the mixture until there are no visible remains of flour.

STEP 5

Finally, we add 50 grams of chocolate chips and mix well.

STEP 6

We make 8 balls with the dough. Cut two parchment papers the same size as the microwave plate. 

Place 4 cookies on the baking paper and cook them for 1 minute in the microwave at maximum power. Repeat with the other 4 balls.

STEP 7

Let the cookies cool slightly before removing them from the baking paper.

STEP 8

Once cold, we serve them at your convenience.