This rustic-style easy coffee cake recipe without sour cream uses simple household ingredients to create a moist and fluffy cake with the perfect crackly topping.
It’s great for a delicious dessert served with a scoop of ice cream or an amazing breakfast treat with a good cup of coffee. coffee cake with bitumen mocha recipe is made when we wrap the coffee cake with bitumen mocha.
INGREDIENTS
- Butter,
- 100 grams vanilla,
- One teaspoon of egg yolk,
- 2Flour,
- 1 ½ cups baking powder,
- 2 tablespoons salt to taste coffee,
- 2 tablespoons egg whites beaten to the point of nougat,
- 2bitumen mocha
HOW TO MAKE AN EASY COFFEE CAKE RECIPE WITHOUT SOUR CREAM
STEP 1
Preheat the oven to 180° Celsius.
STEP 2
grease and flour in a baking pan.
STEP 3
Beat the butter with the sugar in a medium bowl until creamy and fluffy.
STEP 4
Then add the vanilla, the yolks one by one, and the coffee dissolved in a little milk, We beat vigorously until a uniform mixture is formed.
STEP 5
Add the sifted flour along with some baking powder and salt, alternating. Finally, wrap it with the egg whites without allowing the mixture to lose volume.
STEP 6
Pour the mixture into the pan and bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
STEP 7
Cool, unmold, and cool completely on a wire rack. Cover with Whipped cream or bitumen mocha and decorate.
