Easy Creamy Mushroom Sauce takes about 20 minutes to prepare this sauce. For a Delicious supper, spoon it over pork, chicken, or even pasta!
Pork chops, chicken, pasta, meatballs, rice, and anything else may be served with this adaptable sauce and it will be great.
For the mushroom bechamel sauce:
INGREDIENTS
- 75g butter
- 75 g wheat flour
- 1 liter of milk
- 5 mushrooms
- Pinch of salt
- pinch of pepper
- pinch of nutmeg
HOW TO MAKE EASY CREAMY MUSHROOM SAUCE
STEP 1
Clean and slice mushrooms.
STEP 2
In a skillet, prepare a roux with the butter and flour.
STEP 3
Add the mushrooms and mix.
STEP 4
Then, little by little, using the whisk, add the milk and stir until a creamy sauce is obtained, without lumps. salt and pepper, and add ground nutmeg.
STEP 5
Reserve.
