FRANCESE SAUCE RECIPE - Divine Foodious

FRANCESE SAUCE RECIPE

FRANCESE SAUCE RECIPE
FRANCESE SAUCE RECIPE

The Francese sauce is a sauce to dress salads, meat, and fish. You will see how your dishes change flavor because with the French sauce you will give a different touch to your meals. Try it, you’ll love it. Keep reading because in this OneHowTo article we tell you how to make Francese sauce.

INGREDIENTS:

  • 200g of mushrooms
  • 100 g of cooked ham
  • 20g butter
  • 1 cup of white wine
  • 1 cup of heavy cream
  • 1 cup of chopped parsley
  • 400 g of fresh pasta
  • 1/2 cup grated cheese
  • Salt and pepper to taste

PREPARATION OF MAKING FRANCESE SAUCE RECIPE

STEP 1

Cut the mushrooms into julienne strips.

Cut the mushrooms
Cut the mushrooms

STEP 2

Cut the ham into cubes. Cook them in a pan with butter for 5 minutes.

Cut the ham
Cut the ham

Step 3

Add the wine and cook for 5 minutes to reduce. Add the cream and parsley and cook for 5 more minutes.

Add the cream and parsley
Add the cream and parsley

Also read : Marry-Me Lemon Chicken Recipe Restaurant Style

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