Garlic Butter Prawn Pasta is very easy to prepare, and the result is surprising and full of flavors. As always, choosing the right ingredients will be key to the end result. By choosing good quality spaghetti and respecting cooking times, the dish will be almost finished.
The next thing is to have good shrimp. Simple Prawn Pasta is best to use fresh, local prawns, but that’s not always possible, so a good option is to opt for frozen prawns. best prawn pasta recipe the day before preparing this recipe, take the frozen prawns out of the freezer and into the fridge so that they defrost little by little. Opt for the large prawns since the little ones end up getting lost on the plate.
This king prawn pasta also contains garlic, and the allowable amount of this ingredient is usually based on taste. If you are a fan of garlic, do not hesitate to put more than the quantity indicated in the garlic prawn pasta. Likewise, if you like it spicy, you can use more cayenne peppers, but be careful as they are very potent. Let’s go with the recipe!
INGREDIENTS
- 200g spaghetti
- 1 teaspoon of salt
- 4 garlic cloves
- 2 tablespoons olive oil
- 2 cayenne peppers
- 200g large prawns, peeled
- Fresh parsley to taste, to garnish
HOW TO MAKE GARLIC BUTTER PRAWN PASTA
STEP 1
200 grams of spaghetti will be cooked as our initial action. To achieve this, add 2 liters of water and 1 teaspoon of salt to a big pot and heat over high heat until the water boils. Add the spaghetti once the water is boiling and cook it until it is al dente, according to the manufacturer’s instructions. After cooking, keep a little of the cooking water.
STEP 2
We make the garlic prawns while the pasta cooks. Peeling and slicing four garlic cloves into thin slices will be the first step in this process.
STEP 3
Two tablespoons of olive oil, two cayenne peppers, and two minced garlic cloves should be heated in a sizable skillet.
STEP 4
Add 200 g of shelled prawns to the pan after allowing the garlic to slightly colour but not too.
STEP 5
Add 1 tablespoon of the spaghetti cooking broth after the prawns have been sauteed until they begin to turn pink. To emulsify the sauce, gently stir the pan containing the prawns and pasta boiling liquid.
STEP 6
Spaghetti should be drained before being added to the pot with the garlic prawns and tied sauce.
STEP 7
To ensure that the spaghetti absorbs the sauce and tastes its flavor, thoroughly combine all the ingredients.
STEP 8
We chop some fresh parsley to taste and sprinkle it over the spaghetti before plating the Spaghetti with Garlic Prawns to add color and freshness.
STEP 9
Serve the spaghetti with garlic prawns right away by dividing it among plates.
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