GRANDMA’S CHERRY PIE, THE AMERICAN CLASSIC EASY TO PREPARE STEP BY STEP

Grandma’s Cherry Pie, known in English as “pie,” is the quintessential American dessert. They are always at the center of any celebration. Today we are going to prepare a cherry. The best cherry pie is a perfect excuse to turn on the oven even in the heat of summer, so grab the cherries, which we now have in abundance, and enjoy this wonderful recipe. We can take that warm, room temperature, or cold pie. A scoop of ice cream, a bit of whipped or liquid cream, or even custard will do the trick. This is the recipe that used to be made by our grandma old fashioned cherry pie recipe.

INGREDIENTS

For mass:

• 400g wheat flour
• 250 g cold unsalted butter
• 50g of very cold water.
• 1 pinch of salt

For the cherry filling:

• 1 kg pitted cherries
• 180g of sugar
• 40 g of corn flour (Maizena type)

To assemble the cherry pie:

• 1 beaten egg
• 20g white sugar

HOW TO MAKE GRANDMA’S CHERRY PIE

To make this American Cherry Pie, you will have to prepare the dough on one hand and the cherry filling on the other. Then, we will see, step by step, each of these elaborations.

How to prepare the dough for the cherry pie

STEP 1

Put into the mixer bowl 400 grams of wheat flour and 250 grams of cold unsalted butter. Mix until the batter resembles breadcrumbs like the one in the photo.

STEP 2

Add 50 grams of very cold water and 1 pinch of salt. Mix until all the ingredients are incorporated, trying not to beat the mixture too much so that it does not heat up.

STEP 3

Divide the dough into 2 balls and cover with cling film. Crush it lightly and place it in the refrigerator.

HOW TO PREPARE THE BEST CHERRY PIE

STEP 1

Put 1 kilo of pitted cherries, 180 grams of sugar, and 40 grams of cornmeal in a saucepan, and mix well.

STEP 2

Bring to medium heat and cook for 20 minutes, until the mixture thickens slightly. Remove from heat and let cool completely.

HOW TO ASSEMBLE CHERRY PIE

STEP 1

To cover the mold, roll out a dough ball that is 28–30 cm in diameter, 4-5 mm thick, and reserved in the refrigerator. cherry pie pastry recipe

STEP 2

Put the dough in the mold, carefully arranging it. We clean the walls of extra paste.

STEP 3

The dough will have entirely cooled by the time the cherry filling is placed on it. It is in the refrigerator.

STEP 4

The other dough ball is stretched into a rectangle about 25 cm long and 4-5 mm thick. Slice strips that are 1 cm wide.

STEP 5

Overlay the cherry filling with the strips. black cherry pie filling recipe

STEP 6

By placing certain strips on top of other strips, we create a trellis. For 20 minutes, place the cake in the refrigerator.

STEP 7

We apply beaten egg to the lattice and then sprinkle 20 grams of white sugar on top. Set the oven’s temperature to 180 °C, using increasing and lowering heat.

STEP 8

Bake the cake for an hour, or until the desired level of golden brownness is evident.

STEP 9

We remove the cherry pie from the oven, we allow it to cool completely before removing the mold.

Also read: Mango Pie Recipe