healthy beef jerky recipe Do you enjoy jerky but struggle to obtain its distinctive and authentic flavor? You have two choices in that situation. On the one hand, you can purchase every component needed to prepare homemade JURKY WITHOUT SUGAR to your preferences. The alternative is to visit any supermarket carrying the Gadisa brand and purchase premium cecina that has already been created by skilled manufacturers.
Today, we’ll go over some real advice and go into greater depth about how to produce tasty, simple homemade jerky. It may seem impossible, but it’s simpler than you think. Of course, make sure your kitchen is ready before starting to work. You won’t be able to get rid of your JERKY
- piece* of veal meat of 500 gr
- 1 kg of coarse salt
- herbs de Provence
PREPARATION OF MAKING HEALTHY BEEF JERKY RECIPE
Sprinkle some pepper and Provence herbs on the piece of meat.
Place the meat in a bowl filled with coarse salt. cover and leave for 5 days in the fridge.
The meat should be placed in a bowl with coarse salt. Place in the refrigerator with a cover for 5 days.
Utilize napkins or absorbent paper to dry it. Put a dry, clean cloth around the meat. Please put it on a tray or rack with holes for drainage (so that air can pass through from all sides). For a month, allow the food to dry in a cold location in the refrigerator. Press the cloth against the meat occasionally to ensure it absorbs moisture effectively.
After a month, remove from the cloth and cut into thin slices.
And ready! Homemade jerky prepared 🙂
ALSO READ: SUGAR-FREE JERKY RECIPE