Healthy pumpkin bread with oats is bread made with pumpkin and oats to serve with tea.
Ingredients (6 people) for the recipe healthy pumpkin bread with oats
- 200 grams Of flour
- 200 grams pumpkin
- 100 grams of oat flakes
- 100 grams of sugar
- 100 grams of chopped walnuts
- 1 tablespoon baking powder
- 2 whole eggs
- 8 tablespoons of extra virgin olive oil
- 1 orange
- 1 pinch of cinnamon powder
- butter and flour to spread the mold
- To accompany:
- blueberry jam
- apricot jam
- mint leaves
Preparation of the recipe for sweet pumpkin and oatmeal bread:
Grease a bowl with a bit of butter and sprinkle it with a bit of flour.
Clean the orange well and grate the superficial part of the orange and reserve it. Peel the pumpkin, remove the seeds, chop it, and put it to cook in a pan with a bit of water. When cooked, drain and mash with a fork.
Put the flour in a bowl, add the nuts, the oat flakes, the sugar, the tablespoon of yeast, a pinch of cinnamon, the crushed cloves, and the orange zest. Mix well and add the eggs, the egg whites, the pumpkin puree, the orange juice, and the 8 tablespoons of oil.
Knead by hand until everything is perfectly united.
Pour the dough into the mold and place it in the oven at 200ºC for 35-40 minutes. Remove it from the oven, let it cool and unmold it.
Heat the blueberry jam and the apricot jam in 2 saucepans over high heat. Add a few drops of water to each and thin them out a bit. Serve separately.
Whip the cream a little, serve it in a bowl, chop some mint leaves and add them. Serve the cake and accompany it with sauces.