how to make hazelnut spread without chocolate? In my recipe, I used just one ingredient which is hazelnuts.
This recipe for hazelnut butter is an alternative to the well-known Nutella hazelnut spread. Use your food processor to make it at home in under ten minutes.
We have chosen to use already roasted and skinless hazelnuts, very easy to find.
Another option would be to use skinned hazelnuts, in which case you will have to roast the hazelnuts in the oven for 10 minutes at 180ºC and then remove the skin with the help of a kitchen cloth.
Hazelnut spread can be used in many ways. It is ideal to spread on toast to accompany breakfast, it can also be used to make chocolate and hazelnut cream, cake fillings, or ice cream.
In savory dishes, hazelnut cream can be used to make sauces and dressings, among others.
INGREDIENTS
- 200g toasted hazelnuts
HOW TO MAKE HAZELNUT SPREAD WITHOUT CHOCOLATE
STEP 1
We will only have to take 200 g of roasted and skinless hazelnuts to a powerful food processor or a food processor.
STEP 2
We will grind the hazelnuts little by little and remove those that remain on the walls so that they are all crushed equally. For this, we are going to help with a palette or kitchen spatula.
STEP 3
We will see that, little by little, a mass of uniform powder is formed. This will arrive about 5 minutes after we start grinding the hazelnuts.
STEP 4
Depending on the power of our machine, the hazelnuts will need 4 or 5 more minutes until the cream forms thanks to the heat of the machine and the oil that the hazelnuts give off.
STEP 5
After this time, the cream will be ready and can be used fresh. This cream is ideal for spreading on toast or any type of sweet or salty preparation.
