Garlic mashed potatoes are a delicious and easy side dish. Learn How to Make Homemade Garlic Mashed Potatoes Recipe with our simple step-by-step guide. With just a few ingredients, you can enjoy tasty homemade garlic mashed potatoes in no time.
The delish garlic mashed potatoes recipe is delicious and simple to prepare. It gives salads, lemon chicken, soups, sauces, and any dressing a rich flavor.
When roasted in the oven, garlic caramelizes and melts like butter. One recipe for Roasted Garlic Mashed Potatoes is a wonderful illustration of how versatile this item is. This recipe will feed a sizable family or plenty for a holiday supper. Let’s discuss in detail How to Make Homemade Garlic Mashed Potatoes.
- 2 heads of garlic
- 1 ½ tablespoons extra virgin olive oil
- 1 ½ kilos of potatoes
- 1 tablespoon of salt
- 6 tablespoons of melted butter
- ¾ cup milk
- freshly ground black pepper
- Optional: chopped fresh parsley
- Optional: chopped fresh chives
How to Make Homemade Garlic Mashed Potatoes Recipe
How to Make Homemade Garlic Mashed Potatoes
Preheat the oven to 200 °C.
Cut about a centimeter off the tops of the garlic heads to expose the cloves.
Arrange each head on a sheet of aluminum foil and sprinkle with extra virgin olive oil.
Close the sheets of aluminum foil to make packets with the heads inside and place them on a baking sheet.
Bake the foil-wrapped garlic heads in the oven for about 50 minutes. The garlic cloves should be tender and slightly browned.
When you remove them from the oven, let them cool for 15 minutes before opening the packages. With the help of a fork, remove the garlic cloves and reserve.
Peel the potatoes and cut them into pieces.
Place the potatoes in a large saucepan with water and a tablespoon of kosher salt.
Bring to high heat and bring the potatoes to a boil. Then reduce heat to medium-low, cover saucepan; cook 25 minutes or until potatoes are tender. drain.
Heat the milk and butter in a saucepan over low heat until the butter melts.
Transfer the drained potatoes to a large bowl; add hot milk and butter. Mash the potatoes with a potato masher until very smooth.
Add the garlic cloves to the potatoes. Mix, add salt and freshly ground black pepper to taste.
Pour the roasted-garlic mashed potatoes into a large serving bowl and garnish with chopped fresh parsley or chives.
Why do restaurant mashed potatoes taste better?
Restaurants boil and mash the potatoes separately, then blend them with boiling cream (or milk, or even broth, or a mixture thereof) just before serving to reheat and make them lovely and creamy.
Why do you add milk to mashed potatoes?
They mash so well because they absorb liquids so effectively. Yet, when you boil them in water, all they are absorbing is water, which can result in a mash that is less tasty. The potatoes are absorbing creaminess and seasoning while being boiled in salted milk, which naturally enhances their flavor.
Why mash garlic with salt?
The harsh bite of the garlic is softened by crushing and mashing it with salt on your cutting board. In addition to cooking more quickly and allowing the garlic to be added to recipes at the last minute, this method imparts a milder garlic flavor to the paste than slices or entire cloves.
How to balance garlic in mashed potatoes?
You can reduce the overuse of garlic in your mashed potatoes by adding more butter, cream, or milk. As an alternative, you can add more mashed potatoes without the garlic to tone down the flavor.
Which country eats the most mashed potatoes?
China had the highest consumption of potatoes in 2020, with 69,312 kt, followed by India and the United States.
How do you keep mashed potatoes creamy?
Put them in a deep casserole or soufflé dish — even a Dutch oven will do — and store them in the fridge overnight. Warm them up in the oven the next day, uncovered, with a little butter on top. The extra moisture will evaporate and you’ll have creamy potatoes.
Why do you put flour in mashed potatoes?
Employ a Thickening Agent – You guessed it, thickening agents like corn starch or flour are incredibly useful in recipes.
What spices go well with mashed potatoes?
Your potatoes taste fantastic with herbs that are usually cultivated in a backyard garden. Parsley, dill, and basil go great with herb-infused mashed potatoes (via Martha Stewart). You can also include rosemary, thyme, or sage in the recipe to give it a bit more flavor.
What makes mashed potatoes thicker?
Use what you already have on hand: Solid alternatives that are undoubtedly available in your cabinet include flour, cornflour, and powdered milk. For what it’s worth, we advise sticking with cornflour because it thickens food twice as well as flour and is suitable for gluten-free diets.
Why add baking soda to mashed potatoes?
To make mashed potatoes as soft as clouds, all you need is a tiny bit of baking soda. When baking soda is added, it combines with the acid in the milk or cream and the heat of the pan to produce tiny air bubbles all over the mash. Light and airy bites result from these air bubbles. Yum!
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