how to make scrambled eggs with veggies The European scrambled eggs that we are going to prepare in this recipe combine vegetable eggs, so green beans and eggs is a very interesting dish from a nutritional point of view. On this occasion, we used fine green beans which, when eaten, are more tender. The most important thing when preparing green beans egg omelette is to prevent the scrambled eggs from drying out. For this, it is important that the fire is low and stirs the preparation as it cooks, in order to obtain a gentle and delicate jostling for the palace. I’m sure it will be great!
- 200g fine green beans
- 1 pinch of salt
- 6 eggs
- 1 tablespoon extra virgin olive oil
- ground black pepper to taste
HOW TO MAKE SCRAMBLED EGGS FOR 1 PERSON WITH VEGGIES
scrambled eggs how to make? Following are the steps to make it at home.
how to make scrambled eggs healthy? Start by boiling 200 g of green beans for 10 minutes in a saucepan with lots of water and salt. Cut them into little pieces once cooked, then reserve them.
Beat 6 eggs next, then stir in the green beans. It is crucial that the beans be cold enough at this point to prevent the egg from curdling when you add them to the dish with the beans. We get on well.
After thoroughly combining everything, we add 1 tablespoon of extra virgin olive oil to a pot and place it over low heat. After around 10 minutes of cooking, stir gradually. It’s crucial to maintain a low temperature because if the scrambling happens too soon, the outcome will be fairly dry. We want it to taste good. Serve it when we’ve finished seasoning it to your liking.
ALSO READ: American-style omelette recipe
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