Irish Coffee with Milk Cocktails have that touch of sophistication that appeals to us so much, from the way they’re made to the way they’re drunk. The best thing about irish coffee grosse point cocktail is that we can prepare it at home without the need for any special skills or utensils. We just need to mix a few ingredients and want to enjoy a delicious drink.
It is said that the Irish coffee recipe Jameson was invented in the 50s in an airport in Ireland by an Irish cook. From Ireland, he traveled to the United States at the restaurant Bella Vista Café, where Buena vista irish coffee recipe became popular.
To make the best irish coffee recipe, we made a coffee pot that is not too strong, but you can adapt irish iced coffee to your taste and make it stronger. frozen Irish coffee also contains brown sugar and lightly whipped cream. However, the star ingredient of this cocktail is whiskey which must be Irish, fermented with barley and not malted.
You can drink freshly brewed Irish coffee, but if you leave iced Irish coffee in the fridge, this cocktail wins out and is also great for hot days.
- 30 ml 35% fat cream
- 1 teaspoon brown sugar
- 40ml Irish whiskey
- 80ml hot coffee
- Ground coffee to garnish
HOW TO MAKE IRISH COFFEE WITH MILK
30 cc of 35% fat cream were beaten. Only lightly beating it will be done until foam forms.
One teaspoon of brown sugar is placed in the base of a good glass that we have prepared for the Irish Coffee cocktail.
Pour 40 ml of Irish whiskey now.
Pour 80 cc of hot coffee into the following step. Before adding the cream, the coffee must be hot enough to allow the sugar and whiskey to dissolve.
Last but not least, top the beverage with whipped cream, being careful to keep the cream apart from the whiskey coffee.
On top of the cream, we sprinkle a little ground coffee when serving Irish coffee. The Irish Coffee Cocktail is excellent when made right away when it’s still hot, but it tastes even better when chilled for a few hours before serving.ALSO READ : BLACK AND WHITE MOCHA RECIPE STARBUCKS