This Mexican Grilled Shrimp Recipe is one of the most versatile shellfish in the kitchen, and we have it at our disposal throughout the year, fresh or frozen.
Nutritionally, it has a high percentage of protein and a very low-fat content. This makes the Mexican Grilled Shrimp Recipe a wonderful food that we can enjoy while enjoying its savory flavor.
On this occasion, we will cook the shrimp in the most common and straightforward way—grilled prawns with lemon as a dressing.
Take note of all the tricks we’ll teach you in these simple steps because we’ll also teach you how to remove the intestines without having to peel them or remove the head. Let’s discuss in detail how to make this Mexican grilled shrimp recipe.
- 300 g of fresh or frozen langoustines
- 1 tablespoon extra virgin olive oil
- 1 lemon
- 1 pinch of flaked salt.
How to Make Mexican Grilled Shrimp Recipe
If you opt for frozen shrimp, as in our case, the first step is to thaw them. To do this, immerse 300 g of frozen shrimp in cold, salted water for a few minutes. Once the prawns have thawed, we dry them and proceed to cut their antennae and remove the intestine that runs through their bodies.
To do this, we insert a toothpick just between one of the folds of the shell, and we pass it under the intestine to extract it delicately by making a lever movement.
Once the prawns are clean, we pour 1 tablespoon of extra virgin olive oil on a griddle or frying pan, and when it is hot, add all the prawns and cook them. on one side for 3 minutes.
We turn them over, sprinkle them with the juice of half a lemon, and grill them on the other side for another 2 minutes.
Remove the shrimp from the grill, immediately place them on the plate, and add 1 pinch of flaked salt. We serve the Mexican Grilled Shrimp Recipe with half a lemon so that guests can season them as they wish.
What is the best way to cook shrimp?
Bring four cups of water and one teaspoon of salt to a boil in a three-quart pot for one pound of shrimp. Put shrimp in. Stirring occasionally, simmer, covered, for 1 to 3 minutes.
Are shrimp healthy to eat?
Shrimp is an extremely wholesome food. It has a lot of protein and good fats are relatively low in calories and offers a range of vitamins and minerals.
How long should you cook shrimp?
Sauté the shrimp until opaque for 2 to 3 minutes on each side. Place in a serving bowl. Add salt and lemon juice to finish.
Is shrimp junk food?
Shrimp is a fantastic food to eat if you want to cut back on bad fats. If you choose shrimp over the same amount of steak or cheese, you’ll reduce the amount of saturated fat by nearly 90%.
Can you eat raw shrimp?
The consumption of raw shrimp is discouraged due to the possibility of food poisoning. A tasty and popular seafood is shrimp. However, it is not advised to consume them uncooked as this may raise your chance of contracting food poisoning.
How do I defrost frozen shrimp?
A large dish filled with chilly water. Put the frozen shrimp in a zip-top bag after removing them from the package. Put the bag in cold water and cover it with a plate or lid to keep it submerged completely. Let sit for 20 to 30 minutes or until the shrimp are completely defrosted.
Can shrimp cause health problems?
Shrimp and other shellfish are the sources of another typical and occasionally serious food allergy. More than half of those with a shellfish allergy have their first symptoms as adults. Avoid shrimp with a strange odor, especially if it smells like ammonia, which indicates the presence of bacteria.
When should you not cook shrimp?
It is preferable to discard the shrimp if it is slimy or offensively smelling of ammonia. Be sure to have a dish in mind when you purchase the crustacean because it has a limited shelf life in the fridge before it needs to be prepared (check out these healthy shrimp recipes for inspiration)
Is shrimp healthier than fish?
They have a high protein content and are low in calories and mercury. And people like them: Around half of the seafood consumed in the United States is shrimp.
The sole disadvantage is that they contain more cholesterol than the majority of fish. Omega-3s are likewise scarce in them.
What are the side effects of prawns?
However, it is generally advised to avoid eating shrimp or prawns cooked with their veins because they may set off allergies and cause abrupt rashes, hot flashes, throat choking, wheezing, and breathing difficulties. In certain situations, they may even result in death.