Make a delicious and easy pasta dish with our Michelangelo Pasta recipe. This creamy and cheesy Italian-style dish is packed with flavor from garlic, Parmesan cheese, artichoke hearts, fresh parsley, and more. Try it tonight for a memorable Dinner.
Why is This Michelangelo Pasta Recipe Title So Weird?
Fusilli Michelangelo With Roasted Chicken recipe is not weird, it’s just different.
The ingredients are simple, but the flavors are complex.
Michelangelo Pasta Recipe is a dish that takes you on a journey- from the first bite to the last.
One Pot Fusilli Michelangelo With Roasted Chicken
One-Pot Fusilli Michelangelo is a dish that is perfect for those who want to enjoy pasta with a little more substance. This dish will have pasta, chicken, and vegetables all in one pot. It is an excellent dish for those looking to make something simple but delicious.
This recipe has ingredients that you may already have in your home and it takes less than an hour to prepare. It will provide you with a meal that can be served as either a main course or as a side dish to something else on your dinner menu.
Ingredients
- Arugula 2Tbsp
- balsamic vinegar118 milliliters
- fresh basil two
- minced garlic cloves946 milliliters
- sliced mushrooms2 Tbsp
- olive oil118 milliliters
- grated Parmesan cheese2 Tbsp
- toasted pine nuts on
- roasted chicken, without meat (without skin)2 spoon
- sugar bowl7
- sun-dried tomatoes355 milliliters
- ketchup227 grams
- whole wheat fusilli
How to Make Michelangelo Pasta Recipe
1 Step
Place the sun-dried tomatoes in a bowl. Bring the balsamic vinegar, sugar, and 3 tablespoons of water to a boil.
2 Step
Pour sun-dried tomato mixture over tomatoes; let stand for 10 minutes.
3 Step
Drain Tomatoes and cut them into slices.
4 Step
Cook pasta according to package directions; reserve 1/2 cup of the cooking water and drain.
5 Step
Heat the oil in a nonstick skillet over medium heat.
6 Step
Add the mushrooms. Cook for 1 minute without stirring, then cook, stirring, for 5 minutes or until golden brown.
7 Step
Add garlic; cook for 1 minute.
8 Step
Add basil and reserved tomatoes; cook for 1 minute.
9 Step
Add tomato sauce; bring to a simmer
10 Step
Add pasta, 1/2 cup grated Parmesan cheese, reserved cooking water, and chicken; mix and transfer to a serving bowl.
11 Step
Add the arugula, pine nuts, and remaining Parmesan cheese.
FAQS
What is the best way to use sun-dried tomatoes?
Use sun-dried tomatoes to flavor soups, pasta, sauces, dips, and more! Don’t forget to keep the oil the tomatoes are preserved in as well. It tastes fantastic in salad dressings. You can also use it to sauté some shallots, garlic, or onions before using them in dishes.
Do sun-dried tomatoes need to be soaked?
Sun-dried tomatoes must be soaked in water with liquid unless you get them packaged in oil. As a general rule, sun-dried tomatoes should be covered with warm water and let soak for two hours at room temperature.
Is sun-dried tomato healthy?
Lycopene, a powerful antioxidant found in sun-dried tomatoes, may lower your chance of developing various diseases like some malignancies and age-related macular degeneration. Furthermore, a wonderful source of vitamin C is sun-dried tomatoes. the vitamin K.
Can sun-dried tomatoes be eaten raw?
Perhaps one of my favorite ingredients is sun-dried tomatoes. I simply adore the deep, potent flavor of tomatoes, and this dish is raw vegan on its own.
Why are sun-dried tomatoes so delicious?
A little goes a long way when using sun-dried tomatoes because they have a powerful sweet-tart flavor that is far more potent than fresh tomatoes. Also, they have a chewier texture, so it’s crucial to hydrate the ordinary ones before using them if you don’t intend to boil them in any liquid, such as for a salad.
How long do sun-dried tomatoes take to cook?
Using parchment paper, line a sizable baking sheet. The tomatoes should be cut in half lengthwise. Put them on the baking sheet with the cut side up. Keep an eye on the tomatoes to prevent burning as they bake for 2.5 to 3.5 hours, or until they are dried out.
How long do I soak dried tomatoes?
This procedure is quite straightforward: Just give them a 30-minute soak in warm water to make them malleable and soft, then drain (save the liquid to flavor stocks and sauces), pat them dry, and use as specified in your recipe. To reconstitute, you can also add wine, broth, or other cooking liquids.
What happens if you don’t refrigerate sun-dried tomatoes after opening them?
Sun-dried tomatoes can soon turn moldy and hazardous if they are not kept in the refrigerator. They won’t continue to dry because they aren’t in the sun, and they could easily turn soft and discolored.
Sun-dried tomatoes keep their freshness for up to two weeks in the refrigerator, where they are best kept.
Can you eat too many dried tomatoes?
They have numerous health advantages. Tomatoes can have negative consequences on the body, including acid reflux or heartburn, allergies, infections, renal troubles, irritable bowel syndrome, diarrhea, urinary problems, and respiratory problems.
What does sundried tomato taste like?
Ripe tomatoes are exposed to the sun until the majority of their water has evaporated. They taste acidic, strong, and delicious.
ALSO READ:
The Most Perfect Marry Me Chicken Recipe with Pasta in Just 8 Steps