MOIST BLUEBERRY MUFFIN RECIPE -

This moist blueberry muffin recipe is the richest and easiest to make! You just have to mix the ingredients, put them in the molds, and bake.

These homemade blueberry muffins must be added to your secret recipe collection since they are sure to become household favorites. We’ve already provided you with a number of muffin recipes, but personally, I can’t stand the blueberry ones.

INGREDIENTS:

85 g unsalted butter
215 g sugar
1 L egg
2 L egg yolks
1 teaspoon vanilla extract
320 g wheat flour
12 g baking powder
A pinch of salt
230 ml of milk
325 g of blueberries
Sugar to taste (to decorate)

HOW TO MAKE A MOIST BLUEBERRY MUFFIN RECIPE

STEP 1

We start by creaming 85 g of unsalted butter at room temperature and cutting it into cubes, together with 215 g of sugar.

Take sugar and butter for moist blueberry muffins

STEP 2

We beat well until both ingredients have been fully incorporated.

Beat sugar and muffins for moist blueberry muffins

STEP 3

Continuing to beat, add 1 large egg and 2 yolks.

STEP 4

Remove the dough from the walls with the help of a spatula and add 1 teaspoon of vanilla extract. We keep beating.

Add vanilla extract for moist blueberry muffins

STEP 5

In a bowl, we put 320 g of wheat flour, 12 g of chemical yeast or baking powder, and a pinch of salt.

Mix sugar,flour and baking powder for moist blueberry muffins — Mix sugar, flour, and baking powder for moist blueberry muffins

STEP 6

Mix well, and add it to the blender in three batches, sifting it with the help of a strainer.

Add dry ingredients for moist blueberry muffins

STEP 7

We begin by beating the first batch and adding half of the milk. We have to insert a batch of flour and another of milk, ending with flour. We remove the mixture from the walls and add the second batch of flour.

Beat mixture with milk for moist blueberry muffins

STEP 8

Once the flour is incorporated, we pour the rest of the milk, in total, we have added 230 ml of milk. Finally, we finish with the rest of the flour. Beat until the flour has been completely absorbed.

Beat the whole mixture for moist blueberry muffins

STEP 9

Add 325 g of fresh blueberries that we have previously washed and dried. We remove them with the help of a spatula to integrate them well throughout the mass.

Add fresh blue berries for moist blueberry muffins — Add fresh blueberries for moist blueberry muffins

STEP 10

We can use specific muffin molds or the typical curly ones for muffins. Fill each dough mold with the help of an ice cream scoop.

muffins mold for moist blueberry muffins

STEP 11

¾ of the molds must be filled.

STEP 12

Sprinkle a bit of sugar on the surface, this will create a sweet and crunchy crust.

Sprinkle sugar for moist blueberry muffins

STEP 13

preheated the oven to 190 degrees. up and down option, with the tray at half height.

Preheat oven for moist blueberry muffins

STEP 14

We bake for 25–30 minutes.