Moist Fluffy Yogurt Cake Recipe is simple to create, adaptable, and uses common household ingredients. For a springtime dessert, top with whipped cream, fruit compote, or powdered sugar.
The yogurt cake is a rich, juicy, and spongy cake that our mothers and grandmothers used to make for us when we were growing up. This recipe is ideal for breakfast and snacks and should not be neglected in your recipe collection.
INGREDIENTS
- Non-stick spray or butter and flour
- 4 eggs M
- 260 g of white sugar
- 125 g of sunflower oil
- 125g Greek yogurt
- 270 g of common wheat flour
- 7 grams of chemical yeast (Royal type)
HOW TO MAKE A MOIST FLUFFY YOGURT CAKE RECIPE
STEP 1
We start by preheating the oven to 170 ºC.
STEP 2
Grease the mold with the non-stick spray and set it aside. It is important to grease the mold so that when unmolding the cake we do not have problems. You can also paint it with melted butter and sprinkle it with a little flour.
STEP 3
Separate the whites from the yolks.
STEP 4
Whip the 4 egg whites until stiff, and gradually add the 260 grams of white sugar. We beat until we have a meringue that makes soft peaks. We booked.
STEP 5
Next, in another bowl, beat the 4 egg yolks with the 125 grams of sunflower oil and the 125 grams of Greek yogurt with a whisk, and mix very well.
STEP 6
In the previous mixture, we sifted the 270 grams of flour together with the 7 grams of chemical yeast. Stir well with the rods. We will have a slightly hard dough.
STEP 7
Add half of the whipped egg whites and beat vigorously until they are completely integrated.
STEP 8
Let’s pour the rest of the whipped egg whites and integrate them with enveloping movements to preserve all the bubbles that we have created by making the meringue.
STEP 9
Fill the mold with the batter and bake for 40-45 minutes, or until a toothpick inserted comes out clean.
STEP 10
Remove the cake from the oven and leave it on a rack for at least 15 minutes before unmolding it. Unmold and let cool completely.
FAQS
1. HOW DO YOU KEEP A BUNDT CAKE MOIST?
To protect your bundt cake from drying out, wrap it in plastic wrap or store it at room temperature within a cake dome.
2. CAN YOU ADD YOGURT TO THE BOX CAKE MIX?
If you add mayonnaise, sour cream, yogurt, or melted ice cream to a boxed cake mix, the resulting dish will be moist and delicious. A boxed cake can be raised by replacing ingredients such as oil for butter or milk for water.
3. WHAT IS A SECRET INGREDIENT TO MOISTEN CAKES?
Add the Vegetable Oil. While butter gives the best flavor, vegetable oil keeps your cakes moist. To achieve the tastiest and most moist results, I use salted butter and vegetable oil in all of my cake recipes.
4. SHOULD I GREASE AND FLOUR A BUNDT PAN?
The key to getting your Bundt cake out of the pan cleanly every time is to build a nonstick layer between the pan and the batter, rather than simply using a nonstick pan and lightly greasing it.
5. CAN YOU USE GREEK YOGURT INSTEAD OF OIL IN A CAKE MIX?
Yogurt. Yogurt can be used in place of oil in cake recipes, but it produces a moister cake.