Nescafe instant coffee recipe best way to drink coffee in summer: iced and made in seconds with Nescafe. Here you will learn how to make iced coffee at home and at the same time how to make creamy iced coffee.
For some people, coffee is almost as necessary as breathing, and there is no way to start the day without a good dose of caffeine. With the heat, drinking steaming coffee is much less appealing, and that is probably why there are so many versions of iced coffee in all corners of the world.
Although iced coffee or some refreshing version such as coffee with soda or tonic (which the moderns have managed as a hipster invention) have been drunk here throughout the summer.
We have to mix our coffee with sugar to taste until it is diluted and let it cool down. Mix 100 milliliters of coffee with 50 milliliters of milk and two cups of ice (the measures of coffee and milk can be adapted to taste, and the coffee can be decaffeinated or instant).
Crush everything in the blender at maximum power, until it is homogeneous and creamy. We serve in a tall glass. We can, optionally, add a cloud of whipped cream and sprinkle cinnamon.
Again we make the basic mixture of 100 milliliters of warm coffee with sugar to taste, 50 milliliters of milk, two cups of ice, and 10 grams of cocoa powder.
Blend everything in the blender at maximum power and serve. Decorate with a cloud of whipped cream and sprinkle cocoa powder on top.
Frappé coffees are combinable. It can prepare a frappé coffee with vanilla, dulce de leche, or mocha. The ideal is to try versions and adapt the quantities to our liking.
INGREDIENTS FOR MAKING NESCAFE INSTANT COFFEE RECIPE
- ¼ cup of water
- 1 tablespoon of Nescafe Classic
- 1 tablespoon of sugar
- 1 ½ cups of crushed ice
- ½ cup skim milk
PREPARATION OF MAKING NESCAFE INSTANT COFFEE RECIPE
1ST STEP
- In a glass, mix the water with the Nescafé and the sugar.
2ND STEP
- Add the ice and milk, and mix.
