Olive Garden Italian Wedding Soup recipe -

Olive Garden Italian Wedding Soup recipe

Olive Garden Italian Wedding Soup recipe
Olive Garden Italian Wedding Soup recipe

This Olive Garden Italian Wedding Soup recipe for an Italian wedding, which was influenced by Olive Garden’s own rendition, can warm you up on chilly nights.

A combination of soft meatballs, vegetables, and pasta is also included in this special version, along with a savory broth.

This soup is unquestionably the definition of cozy and comfortable all around! Even though it’s fantastic on its own, adding these crunchy bagel croutons elevates the dish to a higher level.

INGREDIENTS

  • 1 lb. Italian sausage
  • 1 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons heavy cream
  • 1 each egg
  • 1 pinch salt
  • 1 pinch of ground black pepper

HOW TO MAKE OLIVE GARDEN ITALIAN WEDDING SOUP RECIPE

STEP 1

Preheat oven to 425°F. In a large bowl, combine meatball ingredients (sausage, breadcrumbs, Parmesan, cream, egg, salt, and pepper), using your hands to mix until combined. 

Combine meatball ingredients
Combine meatball ingredients

STEP 2

Roll them into even balls and place them on a baking sheet. Bake for 12 to 15 minutes, or until cooked through. 

Roll into even balls and place them on a baking sheet.
Roll into even balls and place them on a baking sheet.

STEP 3

After removing it from the oven, set it aside. Heat the oil in a large pot. Once hot, add the onion, garlic, fennel, carrot, and crushed red pepper

Heat the oil in a large pot
Heat the oil in a large pot

STEP 4

Sauté until crisp-tender and fragrant, 3 to 4 minutes. Deglaze with wine before adding the broth and bring to a simmer, reducing by half.

Sauté until crisp-tender
Sauté until crisp-tender

STEP 5

Bring the broth to a boil, then reduce to medium heat and cook for 15 to 20 minutes, or until the vegetables are tender.

Bring the broth to a boil
Bring the broth to a boil

STEP 6

Just before serving, add endive to the pot, stir, and cook until tender. 

add endive to the pot
Add endive to the pot

STEP 7

Season the soup with salt and pepper.

Season the soup with salt and pepper.
Season the soup with salt and pepper.

STEP 8

Arrange noodles and meatballs in bowls, then serve soup on top. 

Arrange noodles and meatballs in bowls
Arrange noodles and meatballs in bowls

STEP 9

Drizzle with oil and sprinkle with Parmesan before serving. 

Drizzle with oil and sprinkle with Parmesan
Drizzle with oil and sprinkle with Parmesan

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