Xanthan gum is often used in gluten-free dishes to replicate the action of gluten in recipes. When added to ice cream, it gives it a smoother texture because it prevents the formation of large ice crystals. Ice cream made with xanthan gum tastes very fatty but does not require heavy cream. Look for xanthan gum online or in health food stores that carry gluten-free baked goods. This completely natural product results from the fermentation of cornstarch sugars, which makes it ideal for people who are allergic or intolerant to gluten or wheat.PROTEIN ICE CREAM RECIPE XANTHAN GUM
Ingredients
- 30g neutral vegan protein
- 10g pure defatted cocoa or some strawberry flavor powder
- 150ml vegetable drink
- 5g chia seeds
- 3g xanthan gum
- 1 pinch cinnamon
- Vanilla extract
- sweetener to taste
- For the topping: Chopped walnuts with Zero chocolate syrup
PROCEDURE
1ST STEP
Mix everything with the blender except the topping
2ND STEP
The mixture will thicken quickly thanks to the rubber
3RD STEP
Place in the freezer for at least 4 hours, stirring the mixture every 30 minutes.
4TH STEP
Once this time has passed we can decorate and serve to our liking
Also read: PROTEIN WAFFLE RECIPE WITH NO BAKING POWDER