PUMPKIN PECAN CRUNCH CAKE RECIPE -

This pumpkin pecan crunch cake recipe is a pumpkin pie-flavored, nutty, crumbly cake that will satisfy your autumn sweet tooth.

It is an incredibly delicious recipe for pumpkin crunch cake made entirely by hand without the use of the cake mix that you purchased from the store.

This pumpkin pecan crunch cake recipe is a classic sweet dessert that’s always a crowd-pleaser. This a deliciously easy recipe for pumpkin pecan cake with cream cheese frosting. This pumpkin pecan crunch cake is a moist, tender, and delicious fall dessert. The best part? It’s easy to make with this recipe!

INGREDIENTS

4 eggs
100g of sugar
200g pastry flour
200g pumpkin
chemical yeast
ginger
1 teaspoon ground cinnamon
1 Teaspoon vanilla extract
A handful of pine nuts, walnuts, almonds, and pecan…
Butter
100ml olive or sunflower oil
Salt

HOW TO MAKE THE PUMPKIN PECAN CRUNCH CAKE RECIPE

STEP 1

In a bowl, we put the 4 eggs. We break them briefly with a rod and then add the sugar -which can be white or brown, of your choice-. Now we do beat well and mix both ingredients.

STEP 2

Add the oil, an ingredient that will give the cake a lot of juiciness, and mix again. You can use olive or sunflower oil. what you prefer

STEP 3

Now, on the bowl, we put a strainer. Inside this, we put the flour and yeast.

We give a light touch to the strainer, to sift the flour and introduce it to the rest of the ingredients. We mix everything again, until we have a homogeneous mass, without lumps for our pumpkin cake.

sift flour over the egg mixture — Sift flour over the egg mixture

STEP 4

We introduce the rest of the ingredients. The grated pumpkin, the nuts, the teaspoon of vanilla and cinnamon essence, and the grated ginger. We mix everything again

Add grated pumpkin, nuts, vanilla, cinnamon, and grated ginger.

STEP 5

Pour all this mixture into a biscuit mold. The mold will be previously smeared in butter, to prevent the cake from sticking to it. And add bread crumbs.

STEP 6

Apply nuts again over the breadcrumbs to make them more crunchy.

STEP 7

We introduce in the oven previously heated to 180ºC, heat up and down. We leave here for around 35 minutes until we can insert a toothpick and it comes out clean.

STEP 8

Remove it from the oven and let it cool down a bit. Then we unmold them and place them on a rack. We leave the pumpkin cake here to cool completely.

Remove it from oven and serve — Remove it from the oven and serve

And ready. A delicious and juicy pumpkin cake to accompany your breakfasts, desserts, or snacks. It’s delicious with a good cup of coffee, with milk, or just by itself!