The red lobster seafood bake recipe is a recipe for seafood lovers who love to eat seafood to make their moods swing up.
INGREDIENTS
- Lobsters – 2 units
- Butter – 4 teaspoons
- Evaporated milk – 150 ml
- Leek –½ unit
- Garlic clove – 1 unit
- Mild flavored olive oil – 2 tablespoons
- Gouda cheese slices –2 units
- Salt-a pinch
HOW TO MAKE A RED LOBSTER SEAFOOD BAKE RECIPE
1ST STEP
Cut the lobsters in half carefully, using a cutting board, pin the lobster down with both hands. Insert the knife between the lobster’s eyes and cut towards the tail. Go slowly keep in mind when using a knife on a hard surface that opposes resistance it is easy for the knife to slip. Once we have cut the lobsters, reserve.
2ND STEP
Preheat the oven to 160 degrees.
3RD STEP
Remove the green part of the leek and cut finely, we will cut the garlic into thick pieces.
4TH STEP
Add a little butter, and sauté the leek and garlic for two minutes.
5TH STEP
Next, remove the garlic from the pan, add the evaporated milk mixture and turn off the heat. Reserve for later.
6TH STEP
Put the lobsters in a baking dish, and add several teaspoons of the previous mixture (evaporated milk, leek, and garlic clove). Bake for 20 minutes at 160 degrees.
7TH STEP
Halfway through cooking (or after 10 minutes), add the chopped gouda cheese slices to the pan where we have the leek sauce and evaporated milk, pour all the contents over the lobsters, and finish cooking, for the remaining 10 minutes. When serving, accompany with lemon juice.
Also read: FUSILLI MICHELANGELO WITH ROASTED CHICKEN