Ricos Nacho Sushi Recipe is all about sushi with cheese, jalapenos, cream cheese, and crab, along with having Richos Nachos crunch over it. It is also served with Rico’s Nacho to give it a more taste and mouth-watering dish.
A tray of good sushi at a nice Japanese restaurant is a luxury that we do not always have at our service, either because not many cities have restaurants of this type or because, if there are and they are perfect, the costs are usually not inexpensive.
Then there’s what some Chinese restaurants serve as sushi, cold and doughy rice with chunks of surimi inside the makis.
We will probably never approach the excellence of a good sushiman with years and years of expertise in making homemade sushi. Still, I guarantee you that we can create much better and far cheaper sushi than that of the Chinese in the neighborhood or that we can find pre-cooked.
- 1 Jar Ricos Tomato Jalapeno Queso Pronto
- 1 Cup Ricos Seasoned Tortilla Chips
- 2 Pieces Imitation crab leg
- 6 Pieces Ricos Pickled Jalapeños
- 1 Oz Wasabi mayo
- 1 Cup Sushi rice
- 1 Sheet Sushi nori
- 1 Oz Cream cheese
PREPARATION OF MAKING RICOS NACHO SUSHI RECIPE
Spread the rice evenly on the nori’s shining side.
Turn the rice side down on the plastic side of a bamboo roller.
Layer cream cheese, crab, and Ricos Pickled Jalapenos evenly.
Roll the sushi together gently, back and forth a few times.
Remove the plastic wrap from the bamboo roller.
Roll in crushed chips gently.
Trim the ends to make them even.
Cut into 7 pieces and arrange on a platter.
Drizzle Ricos Queso Pronto Cheese and wasabi over the top.
1. IS RICOS GOURMET NACHO CHEESE SPICY?
Yes, it comes in a spicy flavor that gives you a rich and spicy flavor that is perfect for any party.
2. WHAT IS THE BEST NACHO CHEESE FOR NACHOS?
That also applies to cheeses like feta and bleu cheese which are known to be more pungent. The best option instead is to use cheeses that melt well, ideally cheddar or Jack