Simple Red Sauce Pasta Recipe - Divine Foodious

Simple Red Sauce Pasta Recipe

Simple Red Sauce Pasta Recipe
Simple Red Sauce Pasta Recipe

Simple Red Sauce Pasta Recipe is easy and quick to prepare, perfect to serve at dinner time. Its unique flavor leaves those who try it enchanted. Follow the steps correctly and enjoy this recipe with the whole family or friends.

what is pasta?

A meal that originated in Italy and consists of dough made from durum wheat that has been pressed or extruded into different forms before being cooked in boiling water.

What is a red sauce made of?

What is red sauce, according to an image?
Salt and pepper are added after thickening the mixture of cooked tomatoes, some fat (often cured pork fat), and flour. You might also add bell peppers or onions.

why do people love pasta?

People love pasta because of its versatility.
There are countless ways to prepare pasta; it combines well with both meat and fish and a wide variety of sauces; it can be baked or sautéed; it can be served warm or as a cold salad… It tastes great even when it is only boiled, salted, and drizzled with extra virgin olive oil.

What is pasta red sauce made of?

We will need a few common household products to produce a delicious tomato sauce. On the one hand, tomatoes are a given. On the other hand, why not prepare a small fry since we will need to?

Here, I prefer to emphasize the tomato completely and only, so there won’t be any other ingredients in our stir-fry than garlic and basil sprigs.

However, you can also include grated carrots, green pepper, green celery, etc. Though we can clearly see how much of each thing there is.

How to make red sauce pasta better?

You may up the flavor of your sauce by adding some oregano, thyme, or basil strips. Although dried herbs and spices can function just as well, fresh herbs may pop a little more. Your canned spaghetti sauce can be made more flavorful by adding some red pepper flakes, a touch of parsley, and a splash of salt and pepper.

Add the tomatoes, roughly diced, when they start to brown, along with half of the basil leaves. Cook until the tomatoes start to come apart.

What is the difference between red sauce and marinara?

Despite the fact that the two sauces contain many of the same components, the consistency and flavor intensity differ most. Compared to tomato sauce, marinara is lighter, thinner, and more tomato-focused. Because tomato sauce is creamier, thicker, and somewhat resemblant to gravy, some Italians refer to it as “Sunday gravy.”

Is red sauce just ketchup?

Tomatoes, sugar, vinegar/acetic acid, and spices are used to make ketchup. Tomato sauce, on the other hand, is made using oil, a stock made of either meat or vegetables, and spices.

Never does it utilize vinegar. Additionally, all sauces are served hot, whereas ketchup is cold by nature and never is.

When eating pasta, tomato sauce is always there. Although I personally prefer it that way, we can adapt it in a variety of ways by adding the chorizo of a lifetime, veal meatballs, or other components.

What do Italians call red pasta sauce?

It is commonly used in Italian-American cooking and is known as alla marinara in Italy. In addition to tomatoes, basil, and oregano, alla marinara may also occasionally include olives, capers, and salted anchovies. It is used with meat or seafood, as well as spaghetti and vermicelli.

How to make a simple red sauce pasta recipe



  • 2 Olive oil spoons
  •  ½ Medium onion, finely chopped
  •  ½ teaspoon red chili flakes
  •  1 Garlic clove, minced
  •  14 oz crushed tomato
  •  Salt to taste
  •  ½ lb penne pasta


Heat a large skillet over medium heat. Add the olive oil and onion, and cook until the onion is translucent about 8 minutes.

Heat a large skillet over medium heat
Heat a large skillet over medium heat


Add the chili flakes and garlic and cook for another 2 minutes, until fragrant. Add the tomatoes and simmer uncovered for 20 minutes.

Add the chili flakes and garlic
Add the chili flakes and garlic


Bring a large pot of salted water to a boil. Cook pasta according to the package instructions. Drain and set aside 12 cups of pasta water.

Bring a large pot of salted water to a boil
Bring a large pot of salted water to a boil


Add the drained pasta to the sauce and serve it with cheese. Stir well, adding a little pasta water if necessary to loosen the sauce. Season with salt to taste.

Add the drained pasta to the sauce
Add the drained pasta to the sauce

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