SPICY CHICKEN DRUMSTICK MARINADE, AN EASY AND RICH RECIPE WITH ROASTED POTATOES - Divine Foodious

SPICY CHICKEN DRUMSTICK MARINADE, AN EASY AND RICH RECIPE WITH ROASTED POTATOES

Spicy chicken drumstick marinade is one of the most suitable parts of chicken for baking because they are very tender and juicy. Also, the spicy bbq chicken drumsticks recipe is very easy to prepare and it hardly takes work, so the roast chicken drumsticks recipe is ideal when we have many guests at the table.

To make these spicy chicken marinades for grilling or drumsticks in the oven, we will prepare a vinaigrette that we will pour over the chicken before putting the chicken drumstick marinade Indian style in the oven, thus obtaining chicken drumsticks that are super juicy inside and golden brown on the inside. outside.

How to marinate chicken drumsticks? As a garnish, and taking advantage of the fact that we are going to use the oven, we will prepare some baked potatoes that we will roast in the same pan as the hams.

INGREDIENTS

  • 300g potatoes
  • 25g olive oil
  • Sal
  • 80ml of white wine
  • 2 cloves of garlic
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • ground black pepper
  • 800g chicken drumsticks
SPICY CHICKEN DRUMSTICK MARINADE

HOW TO SPICY CHICKEN DRUMSTICK MARINADE

STEP 1

First, we’ll preheat the oven to 180 °C with top and bottom heat before preparing these baked chicken drumsticks. 300 g of potatoes should be peeled and sliced into slices that are half a centimeter thick. The potatoes should then be placed on top of a baking dish that has 5 g of olive oil and a few grains of salt in the bottom.

Cut the potatoes and place them in a baking dish with olive oil and salt on the base

STEP 2

Put all the potatoes in the tray, drizzle them with 40 ml of white wine, and bake them for 10 minutes at medium height (180 C) in the oven.

Sprinkle the potatoes with white wine and put in the oven for 10 minutes at 180º C

STEP 3

What is the best spice to marinate chicken? We will make the vinaigrette that we will serve with the chicken drumsticks while the potatoes bake in the oven. To do this, combine 2 very finely chopped garlic cloves with 20 g of olive oil, 40 ml of white wine, and 1 teaspoon each of dried rosemary and thyme, and stir everything together in a bowl. These components.

Prepare the vinaigrette to baste the hams with the garlic, oil, wine, rosemary and thyme

STEP 4

800 g of the chicken drumsticks should have salt and freshly ground black pepper applied to taste.

Season the hams on all sides

STEP 5

We remove the dish from the oven after the potatoes have cooked for 10 minutes, and then we add the chicken drumsticks to the potatoes. Following that, we cover everything with the prepared vinaigrette and bake the dish for 20 minutes.

Place the jamoncitos over the potatoes.  Drizzle with vinaigrette and bake for 20 minutes.

STEP 6

how long to cook chicken drumsticks in oven at 200? Take the dish out of the oven after these 20 minutes, then flip the ham over. In addition, we will tilt the spring a little and, using a spoon, we will recover the fluids that will have formed at the bottom of the spring and we will bathe the chicken drumsticks with them. For another 20 minutes, put the pan back in the oven.

Flip the drumsticks and pour over the juice from the bottom of the dish.  Bake 20 more minutes

STEP 7

The hams will then be prepared for serving, very juicy within and well browned outside.

After 40 minutes the chicken drumsticks are ready.

STEP 8

The chicken drumsticks can be served by bringing them immediately from the oven dish to the dining table.

Serve the baked chicken drumsticks in the same dish

ALSO READ: EASY CHINESE GARLIC CHICKEN RECIPE

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