Sweet Milk Bread Recipe The appearance of bread pudding or bread pudding can make you think of flan since it shares almost all of its ingredients. However, to the pudding, we add bread. You can either crush the bread(soft milk bread recipe) to obtain a finer texture or leave the bread in pieces so that a few pieces remain and thus change its texture and make it a little more rustic. This milk bread recipe easy to prepare with any type of bread, both with sliced bread and with sliced bread from the day before. If you want a more even color, we’ll remove the crust, although if we include it, we’ll still get a score of ten. The white bread recipe with milk is so easy to make.
INGREDIENTS
For the caramel:
- 60g of white sugar.
- 30g of water.
For the bread pudding,
- The crustless bread from the day before
- 500g whole milk
- 150g white sugar
- 1 teaspoon of vanilla paste.
- 4 M eggs
HOW TO MAKE SWEET MILK BREAD RECIPE
STEP 1
We start by preparing the caramel. To do this, we put 60 grams of white sugar with 30 grams of water in a saucepan. Cook over medium heat until the caramel is lightly browned.
STEP 2
Pour the caramel into the pan and set it aside while you prepare the pudding mixture.
STEP 3
We cut 200 grams of bread from the day before into pieces and put them in the glass of a blender or a bowl.
STEP 4
We soak the bread with 500 grams of whole milk and let it stand for 5 minutes to soften it.
STEP 5
We poured 150 grams of white sugar into
STEP 6
Add 1 teaspoon of vanilla paste.
STEP 7
Grind everything until the mixture is very fine and without lumps.
STEP 8
Add 4 M eggs and beat again until the eggs are completely incorporated into the mixture.
STEP 9
Let’s pour the mixture over the caramel that we put in the mold. Preheat the oven to 180°C, with rising and falling heat.
STEP 10
We prepare a bain-marie, that is, we put water in a tray in which the pudding mold fits, and we cook it in this way. We covered the mold with foil. Bake for 112 hours or until a toothpick inserted into the pudding comes out clean.
STEP 11
When the bread pudding is completely cooked, turn off the oven and let it cool in a bain-marie. Then remove the foil and water bath and let it cool overnight in the refrigerator.
STEP 11
We serve the bread pudding cold and enjoy it!
ALSO READ: KETO BREAD