Thai grilled prawns is a shellfish that gives us the possibility of preparing them in many ways: grilled shrimp marinade garlic in the oven, with garlic, as an accompaniment to rice or pasta dishes. But in grilled prawns marinade, we are going to prepare grilled shrimp marinade easy in the quickest and easiest way, just iron them, so we’re going to have it very tender and juicy.
The most common is to find frozen shrimp on the market or already thawed and refrigerated. An easy grilled shrimp marinade before cooking them on the grill will take them out of the fridge about 15 minutes before so that they lose a little cold and the temperature contrast with the iron is not too great.
grilled shrimp marinade garlic has no complications, just take into account the cooking time to prevent them from overcooking and being dry, which would mean that a simple grilled shrimp recipe would be expensive for us to remove the skin, spicy grilled shrimp recipe the texture so good that have.
- 15g olive oil
- Coarse salt
- 450 g prawns
- lemon (optional)
HOW TO MAKE THAI GRILLED PRAWNS
Asian Grilled Shrimp The grilled prawns will be prepared by first heating a griddle or non-stick pan over high heat while coating the entire surface with coarse salt sand and 10 g of olive oil.
450 g of prawns should be added to the hot pan and cooked for 2 minutes at high heat. Without piling them on top of one another, we will arrange the shrimp in a row.
Turn the prawns over after 2 minutes and drizzle 5 g of olive oil on top. After one more minute of cooking, take them out of the pan to serve.
We serve the simple grilled shrimp recipe fast to heat up the prawns. For those who prefer to drizzle some lemon juice on top of the shrimp, you can also serve them with a few lemon slices.
ALSO READ: BEST SPICY GRILLED SHRIMP RECIPE
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