THICK CREAMY CHICKEN NOODLE SOUP -

This easy-to-make creamy chicken noodle soup recipe is the absolute cure for all things cold and bleak. Rich in a flavorful broth, tender chicken, and hearty Reames Frozen Egg Noodles, this soup will be your go-to cure for the winter blues!THICK CREAMY CHICKEN NOODLE SOUP

INGREDIENTS

1/2 cup butter divided
1 large onion finely chopped
3 celery stalks finely diced
5 medium carrots, peeled and finely chopped
salt and pepper to taste
1/4 cup all-purpose flour
6 cups chicken broth Bring up to 7 cups (depending on how thick you prefer / the noodles will also thicken the soup)
1 shredded roast chicken
24 ounces Frozen Egg Noodles
1/3 cup chopped parsley optional for garnish

PREPARATION OF MAKING THICK CREAMY CHICKEN NOODLE SOUP

1ST STEP

Add 4 tablespoons (¼ cup) of butter to a large pot over medium heat until melted.

2ND STEP

Add the chopped onions, celery, and carrots, and season with salt and pepper. Cook until vegetables become somewhat tender and soft, about 5-6 minutes, then set aside.

Add the chopped onions, celery, and carrots

3RD STEP

Add remaining ¼ cup butter over medium-low heat. Sprinkle in the flour and whisk to lightly brown until golden in color (approximately 8-12 minutes)

Add remaining ¼ cup butter over medium-low heat

4TH STEP

Whisk in the chicken stock, return heat to medium, and allow to soften, then bring to a boil.

5TH STEP

Add the shredded chicken and vegetables back into the pot and allow the sauce to thicken slightly.

6TH STEP

Add the entire package of Frozen Egg Noodles to the pot and stir to separate.

Add the entire package of Frozen Egg Noodles

7TH STEP

Cook uncovered for 20 minutes, stirring occasionally.
Once the noodles are tender but firm, spoon the soup into bowls, sprinkle with parsley, and serve.