Made with almonds, garlic, bread, and sherry vinegar, this classic Spanish soup is a great way to enjoy the flavors of Spain.
If there is a specific origin of ajoblanco to locate the Ajo Blanco, it is in Almáchar, Málaga, where there is even a day dedicated to the Ajo Blanco.
We can also adapt it to our taste by varying the quantities of vinegar or salt.
The most traditional Ajo Blanco Soup Recipe is accompanied by sweet grapes.
So, we hope you dare do it because it’s delicious.