Ajo Blanco Soup Recipe

Ajo Blanco Soup Recipe

Try this delicious and easy-to-make Ajo Blanco Soup recipe.

Try this delicious and easy-to-make Ajo Blanco Soup recipe.

Made with almonds, garlic, bread, and sherry vinegar, this classic Spanish soup is a great way to enjoy the flavors of Spain.

The Homemade Ajo Blanco Soup Recipe is a Variant of Gazpacho Because, Like This, It Is Also Made with Bread, Oil, and Garlic.

The Homemade Ajo Blanco Soup Recipe is a Variant of Gazpacho Because, Like This, It Is Also Made with Bread, Oil, and Garlic. 

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If there is a specific origin of ajoblanco to locate the Ajo Blanco, it is in Almáchar, Málaga, where there is even a day dedicated to the Ajo Blanco.  

We will make the almond soup recipe more or less thick depending on the quantity of bread that we use.

We will make the almond soup recipe more or less thick depending on the quantity of bread that we use.  

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We can also adapt it to our taste by varying the quantities of vinegar or salt.

In addition, it can always be lightened with cold water.

In addition, it can always be lightened with cold water. 

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The most traditional Ajo Blanco Soup Recipe is accompanied by sweet grapes. 

You can also add ham, fish in brine, or pickles, but the one we leave you today is the Ajo Blanco made according to its original recipe.

You can also add ham, fish in brine, or pickles, but the one we leave you today is the Ajo Blanco made according to its original recipe.

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So, we hope you dare do it because it’s delicious. 

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