BEEF AND BACON LASAGNA RECIPE

BEEF AND BACON LASAGNA RECIPE

If I could, I would eat the Beef and Bacon Lasagna Recipe every day because it is so deliciously cheesy, saucy, and decadent. 

Steps of making Beef and Bacon Lasagna Recipe

1– Peel and finely chop garlic, onions, celery, and 1 carrot.

2– Heat extra virgin olive oil in a saucepan and poach for 15 minutes over low heat with salt and pepper.

3– When vegetables are sauteed for some time add minced meat.

4.– Chop 5 slices of bacon and, once the vegetables are ready, add them to the pan with 800 g of minced meat.

5.– When the meat has changed color, crush natural tomato and tomato puree.

6– Cook everything for 45 minutes until dense and juicy.

7.– For bechamel sauce melt butter in a deep saucepan and add wheat flour.

8.Then add milk little by little and, while heating it over medium heat

9– Season it with salt and pepper.

10– We layer the lasagna sheets, the meat filling, and a little béchamel sauce (optional) until we almost reach the edge of the dish.

Enjoy and eat.