If I could, I would eat the Beef and Bacon Lasagna Recipe every day because it is so deliciously cheesy, saucy, and decadent.
1– Peel and finely chop garlic, onions, celery, and 1 carrot.
2– Heat extra virgin olive oil in a saucepan and poach for 15 minutes over low heat with salt and pepper.
3– When vegetables are sauteed for some time add minced meat.
6– Cook everything for 45 minutes until dense and juicy.
9– Season it with salt and pepper.
10– We layer the lasagna sheets, the meat filling, and a little béchamel sauce (optional) until we almost reach the edge of the dish.