The small size makes it very simple to consume more than five without even realizing it.
INGREDIENTS 1. 10 sheets of paper to make roll 2. 200gminced pork 3. 25ggrated carrot 4. 25gchopped chive 5. 1egg 6. 1 tablespoon light soy sauce 7. 2 teeth grated garlic 8. 1-bit of black pepper 9. vegetable oil for frying
STEP 1 Prepare the filling
STEP 2 Refrigerate for 20 minutes, covered with cling film.
STEP 3 Make the rolls with the same paper that we used to make the spring rolls.
STEP 5 In a pan with plenty of vegetable oil, fry the rolls over medium heat
STEP 6 After 5 minutes, and once we are sure that the filling is well done, raise the heat to high to brown the rolls well
STEP 7 Remove the rolls to absorbent paper and they are ready to eat.