1ST STEP – Bring a pot of water to a boil and chop the broccoli into very small florets; Reserve.
2ND STEP – Add a generous pinch of salt to the boiling water and add the broccoli, boil for 20 seconds.
5TH STEP – Add the finely chopped red onion to a small bowl of cold water, let stand for 5 minutes, and drain.
3RD STEP – Leave the broccoli in the cold water for a few minutes, until it cools. Then drain and place on some paper towels to dry.
6TH STEP – Next, add the broccoli, bacon, onion, cranberries, almonds, sunflower seeds, and cheddar cheese to a bowl.
7TH STEP – Cover with plastic wrap and refrigerate for at least 30 minutes. Enjoyment.