quick broccoli salad that is easy to make in advance and is perfect for lunches or dinners.
Ingredients – 4 1/2 cups fresh broccoli, cut into small floret – 5 slices of bacon, cooked and crumbled – 1/4 cup finely chopped red onion – 2/3 cup dried cranberrie – 1/2 cup slicedalmond – 1/3 cup roasted sunflower seed – 1 cup very small diced cheddar cheese (or shredded if you prefer) let’s discuss in detail Broccoli Salad With Sunflower Seeds And Cranberrie
1ST STEP – Bring a pot of water to a boil and chop the broccoli into very small floret
2ND STEP – Add a generous pinch of salt to the boiling water and add the broccoli, boil for 20 seconds.
3RD STEP – Leave the broccoli in the cold water for a few minutes, until it cools. Then drain
4TH STEP – In a bowl add the dressing ingredients and whisk until smooth and combined, set aside.
5TH STEP – Add the finely chopped red onion to a small bowl of cold water, let stand for 5 minutes, and drain.
6TH STEP – Next, add the broccoli, bacon, onion, cranberries, almonds, sunflower seeds, and cheddar cheese to a bowl.
7TH STEP – Cover with plastic wrap and refrigerate for at least 30 minutes. Enjoyment.