In recent years, almond milk has become popular because of its flavor and health benefits.
In contrast to cow’s milk, almond milk is a mixture of pulped almonds that, with enough heat, can readily burn.
No. Almond milk should not be boiled because doing so would cause it to “burn” and impart a bitter flavor.
It is low in saturated fat and free of lactose and cholesterol.
Due to its advantages over ordinary milk, almond milk is lauded as a “wonder ingredient” by many health professionals.