CANNED BAKED BEANS IN TOMATO SAUCE RECIPE

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fresh beans have a more delicate casing, which greatly simplifies the cooking process

compared to dried beans, which have a very dry and tough casing. compared to dried beans, which have a very dry and tough casing. White Frame Corner

Most of the harvest of summer beans in tomato in winter can be used as an additional ingredient for soups and borscht

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INGREDIENTS – 2 (16-ounce) cans of Pork Baked Bean – ¼ cup molasse – ¼ cup chopped onion – 4 tablespoons brown sugar – 1 tablespoon prepared mustard – 1 tablespoon vegan, red wine vinegar – 2 tablespoons tomato sauce – 2 slices bacon, chopped

1ST STEP – Preheat the oven to 350 degrees F (175 degrees C). 1ST STEP – Preheat the oven to 350 degrees F (175 degrees C).

2ND STEP – Toss baked beans with pork. 2ND STEP – Toss baked beans with pork. 0218 Gray Frame Corner Gray Frame Corner

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4TH STEP – Add onion, brown sugar, yellow mustard, vegan, and red wine vinegar to baked beans. 4TH STEP – Add onion, brown sugar, yellow mustard, vegan, and red wine vinegar to baked beans.

5TH STEP – Add tomato sauce 5TH STEP – Add tomato sauce Gray Frame Corner

6TH STEP – Place in a greased casserole dish. 6TH STEP – Place in a greased casserole dish. Gray Frame Corner

7TH STEP – Top with bacon, cover, and bake for 3 hours or until thickened.

Serve And Enjoy

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